Using ingredient tomatoes

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)

Quesadilla Quiche

• 15 ready to use pie crust
• 240 ml sour cream
• 160 gr coarsely tomatoes (chopped)
• 160 gr tomatoes (finely chopped)
• 120 gr coarsely onion (chopped)
• 65 gr ripe olives (sliced)
• 60 gr monterey cheese (shredded)
• 60 gr cheedar cheese (shredded)
• 30 gr watkins salsa
• 16 ml vegetable oil

Quiche Nicoise

• 8 anchovy filets
• 3 eggs
• 2 garlic (cloves)
• 600 gr tomatoes
• 75 ml olive oil
• 50 gr tomato paste
• 30 gr onion
• 5 gr parsley (minced)
• 2 gr paprika
• 1 gr cayenne pepper

Quick And Easy Pizza

• 1 ham
• 1 beef (ground)
• 1 herbs
• 1 nbsp
• 1 cornmeal
• 1/2 xanthan gum
• 325 gr rice flour
• 300 ml water
• 240 ml pizza sauce
• 55 gr mozzarella cheese

Quick Beef Soup

• 6 e beef bouillon
• 2 garlic
• 1 french bread
• 1/2 orzo
• 1,400 ml water
• 700 gr beef
• 525 gr tomatoes
• 190 gr vegetables
• 120 gr onion
• 1 gr pepper

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Quick Macaroni And Cheese

• 2 tuna
• 2 tomatoes
• 475 gr macroni
• 110 gr bread crumbs

Quick Meal

• 1 brown rice
• 1 zucchini
• 1 package tomatoes

Quick Picante Salad Toss

• 3 bacon
• 2 tomatoes
• 5/8 olive
• 300 gr corn chips
• 160 gr romaine lettuce
• 80 gr italian dressing
• 80 ml picante sauce
• 65 gr tortilla chips
• 55 gr cheddar cheese

Quick Salsa

• 1 garlic
• 1 salt
• 1 tabasco sauce
• 30 gr onion
• 5 ml vinegar
• 1 gr sugar
• 1 package tomatoes
• 1 package green chiles

Quick Shrimp Etouffee

• 4 garlic
• 1 rice
• 250 gr shrimp
• 110 gr butter
• 14 gr parsley
• 8 gr flour
• 1 package tomatoes

Quick Turkey And Spinach Tetrazzini

• 4 lengths
• 1 1/2 turkey
• 1 garlic
• 120 gr ricotta cheese
• 55 gr tomatoes
• 45 gr spaghetti
• 34 gr pkg spinach
• 26 gr parmesan cheese

Quickie Pasta Bake

• 1 onion
• 1 salt
• 525 gr tomatoes
• 250 gr cheese
• 200 gr pasta
• 16 ml vegetable oil
• 2 gr oregano

Quinoa Italian Style

• 3 quinoa (cooked)
• 2 garlic (cloves minced)
• 1/2 top round (ground lean)
• 300 gr tomatoes
• 230 ml cans tomato sauce
• 95 gr onions (minced)
• 60 gr skim ricotta cheese
• 55 gr low-fat mozzarella cheese
• 4 gr oregano (dried)
• 3 gr low sodium salt

Quinoa With Leek And Currants

• 4 leeks
• 2 roma tomatoes
• 1 3/4 quinoa
• 650 ml stock
• 80 gr tomatoes
• 36 gr currants
• 6 gr cumin
• 3 gr cinnamon
• 3 gr garlic powder
• 1 gr turmeric

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue

• 3 garlic (cloves)
• 2 onions
• 2 zucchini
• 1 green bell pepper
• 1 bell pepper (red)
• 850 gr tomatoes (plum)
• 600 gr kidney beans (red)
• 30 ml nonfat yogurt (plain)
• 30 ml fat sour cream (reduced)
• 6 gr chili powder

Ragout Of Kidney Beans In Smoked Pepper& Tomato Fondue

• 3 garlic (cloves)
• 2 onions
• 2 zucchini
• 1 green bell pepper
• 1 bell pepper (red)
• 850 gr tomatoes (plum)
• 600 gr kidney beans (red)
• 30 ml fat sour cream (reduced)
• 6 gr chili powder
• 5 ml vegetable oil