Using ingredient tomatoes

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polynesian Beef And Peppers

• 2 tomatoes (sliced)
• 1 onion coarsely (chopped)
• 1 green bell pepper coarsely (chopped)
• 850 gr round
• 60 ml water
• 30 ml soy sauce
• 22 ml sherry
• 8 gr sugar
• 3 gr cornstarch

Pork & Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork And Chile Burritos

• 12 flour tortillas
• 2 tomatoes
• 2 bay leaves
• 1 jalapeno chile
• 1 tomatillos
• 1/2 lemon
• 800 gr pork (boneless lean)
• 240 ml water
• 130 gr green bell peppers
• 110 gr onions

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Chops In Radish Sauce

• 6 pork loin
• 2 cilantro (fresh)
• 300 gr tomatoes
• 230 gr radishes
• 60 gr onion
• 60 ml vegetable oil
• 45 ml orange juice
• 30 ml lime juice
• 4 gr salt
• 2 gr pepper

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork With Cumin

• 650 gr tomatoes
• 525 gr pork shoulder
• 300 gr potatoes
• 120 ml dairy sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 32 gr unbleached flour
• 30 ml orange juice
• 30 ml lime juice

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Chickpea Salad With Roasted Garlic

• 3 tomatoes
• 1 head of garlic
• 350 gr cans chickpeas
• 30 ml balsamic vinegar
• 3 gr salt
• 2 gr basil (chopped fresh)
• 2 gr cumin (ground)
• 1 gr pepper

Portuguese Soup

• 3 clove garlic (minced)
• 1 chorizo smoked
• 1 carrot (diced)
• 1/2 head cabbage green
• 1/2 bell pepper green
• 1,400 ml chicken stock
• 450 ml potatoes boiling type
• 1 package kidney beans (drained)
• 1 package tomatoes (diced)

Potato And Pea Stew

• 2 green chilies
• 2 tomatoes
• 1/4 asafetida
• 425 gr potatoes
• 300 ml water
• 40 gr ghee
• 24 gr coriander (fresh)
• 6 gr ginger root (minced)
• 5 ml black mustard seeds
• 3 gr cumin seeds (whole)

Potato Pie

• 4 carrots (diced)
• 3 potatoes chunks (cut into)
• 1 onion (diced)
• 1 head of broccoli florets (cut into)
• 1 green pepper (diced)
• 1 bunch collards
• 200 gr peas (frozen)
• 160 gr tomatoes (chopped fresh)
• 60 ml water
• 16 ml vegetable oil

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato-corn Chowder

• 3 potatoes
• 2 bay leaves
• 1 onion
• 1 celery stalk
• 1 savoury
• 450 gr corn (frozen)
• 260 gr tomatoes
• 240 ml water
• 30 ml vegetable oil
• 3 gr coriander

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-vegetable Chowder

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 1,200 ml vegetable broth
• 300 gr unpeeled potatoes (red)
• 260 gr green beans
• 250 gr tomato

Potato-vegetable Chowder

• 1 cheesecloth bag of (fresh)
• 1,200 ml vegetable broth
• 300 gr potatoes
• 260 gr green beans
• 250 gr tomato
• 160 gr tomatoes (peeled)
• 130 gr carrots (chopped)
• 130 gr zucchini
• 120 gr onions (finely chopped)
• 90 gr leek (chopped)

Potatoes Nicoise

• 3 1/2 tomatoes
• 3 sprigs parsley (fresh)
• 1 garlic clove
• 1/2 potatoes a prepared casserole dish (into)
• 1/2 parsley mixture
• 1/2 onions
• 900 gr shallow baking dish
• 28 gr low fat margarine
• 6 gr salt
• 3 gr salt