Using ingredient tomatoes

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Roasted Tomato And Rice Salad

• 2 tomatoes
• 1 lemon
• 80 ml olive oil
• 60 ml wine vinegar
• 7 gr parsley

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes

Rustic Italian Pasta And Bean Soup

• 2 garlic (cloves crushed)
• 1 1/2 italian seasoning (dried)
• 525 gr tomatoes (canned crushed)
• 475 gr cannellini beans rinse
• 475 gr kidney beans rinse (red)
• 425 ml water
• 400 ml nonfat veg chicken broth
• 190 gr carrot (sliced)
• 120 gr onion (chopped)
• 75 gr ditalini pasta tubes

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Salade D'endives

• 12 endive
• 2 tomatoes
• 180 ml oil
• 30 gr walnuts
• 16 ml juice
• 16 ml mustard

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)