Using ingredient tomatoes
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
Winter Tomato Bisque
- 8 tomato (dried plum halves)
- 1 onion
- 1 broth
- 1 soup
- 1 savory sprigs
- 600 ml milk
- 300 gr tomatoes
- 240 ml water
- 50 gr tomato bits
- 40 gr flour
Yellow Tomato Preserves
- 2 lemons
- 1,300 gr sugar
- 1,200 gr tomatoes (yellow)
- 6 gr ginger root
- 5 gr mace (whole)
Yellow Tomato Sauce
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 1,800 gr tomatoes (yellow)
- 800 gr cans pear shaped tomatoes
- 130 gr tomato paste
- 120 ml fruity olive oil
- some cilantro
- some salt and pepper
Yellow Toor Daal
- 1 dry
- 1/8 asafetida
- 350 ml water
- 130 gr toor daal
- 20 gr tomatoes
- 16 ml yogurt
- 9 gr brown sugar
- 8 gr cilantro (fresh)
- 7 ml vegetable oil
- 3 gr salt
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Ziti With Spicy Pesto Pantesco And Locatelli
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 locatelli pecorino (freshly grated)
- 200 gr ziti pasta
- 120 ml extra-virgin olive oil
- 26 gr parsley
- 18 gr basil leaves
- 18 gr capers
- 8 gr mint leaves
- 8 gr black pepper
Zucchini
- 30 grams clarified butter
- 1 kilogram zucchini
- 1 onion
- 1 garlic clove
- 30 ml mustard seed
- 16 gr coconut paste
- 6 gr curry powder
- 1 package tomatoes
Zucchini Chili
- 2 garlic (cloves crushed)
- 1 garbanzo
- 525 gr beans
- 300 gr tomatoes
- 190 gr zucchini
- 140 gr green pepper (cut into)
- 120 gr onion
- 90 ml olive oil
- 8 gr chili powder
- 3 gr cumin
Zucchini Lasagne
- 4 zucchini
- 300 gr tomatoes
- 230 gr ricotta cheese
- 230 gr beef (ground)
- 190 gr tomato paste
- 180 ml dry wine (red)
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
(15) Chicken And Mushroom Stew (Thursday)
- 1 chunks
- 1 green beans (fresh)
- 1 serve with green beans (fresh)
- 2,800 ml saucepan until the meat loses its look (raw)
- 475 ml homemade chicken broth
- 270 gr chicken breast r in (cut)
- 170 gr mushrooms
- 140 gr potatoes (roasted)
- 80 gr tomatoes (canned crushed)
- 16 ml oil in
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
1 Skillet Festive Chicken
- 1 rice (hot cooked)
- 650 gr frying chicken (pieces)
- 130 gr all purpose flour
- 60 gr onion (diced)
- 30 ml oil
- 18 gr cilantro (chopped fresh)
- 4 gr garlic salt
- 1 gr chili powder
- 1 gr garlic powder
- 1 package tomatoes (diced)
1981 World Championship Butterfield Stageline Chili
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 300 gr tomatoes (whole)
- 60 ml oil
- 50 gr chili powder
- 5 ml dry mustard
461679-- Lasagna
- 1 garlic clove
- 475 gr tomatoes
- 160 gr cottage cheese
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 85 gr mushrooms (sliced)
- 65 gr green peppers (diced)
- 65 gr mozzarella cheese
- 45 gr romano cheese (grated)
- 2 gr parsley flakes
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
A Better Pot Roast
- 8 onions
- 6 carrots
- 3 garlic (cloves)
- 2 bay leaves
- 1 pepper
- 475 gr tomatoes
- 240 ml dry wine (red)
- 65 gr tomato paste
- 60 ml corn oil
Aaron Tippin's Hillbilly Chili
- 30 ml vinegar
- 4 packages tomatoes
- 4 packages pinto beans
- some jalapeno pepper juice to
Abilene Texas Chili
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 1,100 gr pinto
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt