Using ingredient tomatoes
Bev's Meatballs
- 225 grams beef
- 25 grams bread
- 25 grams butter
- 25 grams cheese
- 2 1/2 tomatoes
- 1 egg
- 1 garlic
- 1 tomato paste
- 85 gr mushrooms
- 55 ml milk
Bhindi-Okra Curry
- 12 okra
- 2 garlic (cloves)
- 2 ginger
- 2 chiles
- 1 onion
- 1 green bell pepper
- 1/2 asafoetida
- 75 gr tomatoes
- 45 ml mustard oil
- 5 ml mustard seed
Big-batch Lentil Soup
- 3 onions
- 3 bell peppers (red)
- 2 jalapeno peppers
- 3/8 soup to food processor fitted wilh metal blade
- 475 ml water
- 80 ml sour cream (light)
- 65 gr cilantro
- 45 ml olive oil
- 16 ml lime juice
- 6 gr cumin (ground)
Birria
- 18 peppercorns
- 10 chiles cascabel
- 6 chiles anchos
- 3 chiles guajillos
- 2 lamb shanks
- 1 lamb breast
- 1 veal breast
- 1/2 onion
- 850 gr tomatoes
- 800 gr loin of pork
Bistro Moncur Potato & Mussel Salad
- 8 leaves basil
- 2 tomatoes
- 1 1/4 kg mussels in the shell
- 1 clove garlic
- 325 gr pink eye potatoes
- 200 ml virgin olive oil
- 34 gr black olives
- 40 ml wine vinegar (white)
- 1 gr saffron stamens
- 1 slice head fennel
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Black Bean And Millet Salad
- 2 tomatoes
- 1 millet
- 1 onion
- 1 cucumber
- 800 ml water
- 400 gr black beans
- 45 ml lemon juice
- 10 ml balsamic vinegar
- 3 gr garlic
- 3 gr salt
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Tie Tomatoes
- 4 tomatoes
- 1 black caviar
- 60 ml low fat yogurt (plain)
- 30 gr low cal
- 1 gr onion powder
Blades's Black Beans
- 1 tomatoes (plum chopped)
- 1 clove garlic (minced)
- 1,400 ml chicken stock
- 500 gr black beans (dried)
- 120 gr onion (yellow minced)
- 110 gr ham in
- 65 gr green bell pepper (minced)
- 60 ml oilive oil
- 34 gr cilantro (chopped)
- 16 ml balsamic vinegar
Blender Gazpacho
- 3 tomatoes
- 1 1/2 cucumbers
- 1 braggs liquid aminos
- 1/2 green pepper
- 120 ml vegetable stock (cold)
- 10 ml vegetable oil
- 16 ml rice vinegar
- 1 gr chili pepper
Blt Burritos
- 4 flour tortillas warmed
- 230 gr tomatoes (diced fresh)
- 80 gr lettuce (shredded)
- 60 ml mayonnaise
- 1 gr pepper
- 12 slices bacon (cooked)
Blt Pizza
- 1 italian
- 120 ml kraft milk mozzarella (shredded whole)
- 80 ml kraft mayo real mayonnaise
- 26 gr torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
Boiled Beef Pizzaiola
- 1 garlic clove
- 425 gr beef (sliced boiled)
- 45 ml olive oil
- 30 ml reserved juice
- 3 gr oregano
- 1 gr parsley
- 1 package tomatoes
Borracho Beans
- 16 dra
- 2 bacon drippings
- 2 tomatoes
- 2 peppers jalapeno
- 1 garlic (crushed)
- 1 onion (chopped)
- 1 beer
- 475 gr pinto beans (dried)
- 6 gr salt
Bowl Of Compassion Vegetarian Chili
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 2 tomatoes
- 1 mild pepper
- 1 pepper (red)
- 1 green pepper
- 700 ml water
- 475 gr cans dark kidney beans (red)
- 230 ml tomato sauce