Using ingredient tomatoes
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Relish
- 2 tomatoes
- 1 onion
- 1/4 head green cabbage
- 240 ml wine vinegar (red)
- 26 gr sugar
- 5 ml dijon mustard
- 2 gr turmeric
- 1 gr generous celery seeds
- 1 gr generous (ground cloves)
- 1 gr generous cinnamon (ground)
Cabbage Rolls
- 2 tomatoes
- 1 egg (beaten)
- 1 onion
- 1 size cabbage
- 450 gr beef (ground)
- 475 ml chicken stock
- 60 gr rice (cooked)
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Cajun Lamb With Rice
- 1 lamb sirloin (boneless)
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 300 gr tomatoes
- 350 ml chicken stock
- 120 gr rice
- 10 ml cooking oil
- 3 gr salt
- 1 gr lemon peel (grated)
Caldo Callego
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
Cannelloni
- 5 eggs
- 1 water
- 1 garlic clove
- 190 gr flour
- 190 gr ricotta cheese
- 120 ml milk
- 60 gr onion
- 55 gr prosciutto
- 40 gr parmesan cheese
- 34 gr salami (hard)
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Caprese Con Mozzarella Di Bufala
- 12 basil leaves
- 350 gr mozzarella
- 300 gr tomatoes
- 240 ml extra-virgin olive oil
Caribbean Salad Platter
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 700 ml watercress
- 80 ml lime juice
- 1 gr coriander
- 1 gr allspice
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Carne Guisada
- 2 tomatoes
- 2 flour
- 1 onion
- 1 garlic powder
- 1 cumin
- 800 gr pork
- 475 ml water
- 50 gr shortening
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carole's Pasta Salad With Basil Vinaigrette
- 12 black greek olives
- 4 garlic (cloves)
- 3 green onions
- 3 chicken breast (cooked)
- 2 tomatoes
- 2 zucchinis
- 300 ml olive oil
- 220 gr steam zucchini
- 60 gr parm cheese (grated fresh)
- 40 gr fusilli (dried)
Casco Bay Rice
- 1 onion (red minced)
- 1 tomatoes
- 240 ml dry wine (white)
- 120 gr shrimp (peeled)
- 120 gr artichoke hearts
- 120 gr long brown rice (grain uncooked)
- 95 gr crabmeat
- 45 ml sherry
- 3 gr salt
- 1 gr basil (dried)
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Cashew And Tomato Brown Rice
- 12 sun tomatoes (dried)
- 4 lemons
- 3 garlic (cloves)
- 3 ribs of celery
- 2 onions
- 2 carrots
- 475 ml vegetable stock
- 180 gr brown rice
- 120 gr cashews
- 45 ml sun tomato oil (dried)
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano