Using ingredient vinegar
Saloon Pickled Eggs & Beets
- 24 eggs (hard boiled)
- 14 clove (whole)
- 4 stick cinnamon (pieces)
- 475 ml vinegar
- 475 ml water (cold)
- 220 gr brown sugar
- 6 gr salt
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder
San Joaquin Glamour Salad
- 12 stewed calif
- 2 carrots (fresh)
- 2 sprigs parsley
- 1 head of cabbage (solid)
- 120 ml cream (heavy)
- 45 ml vinegar
- 45 ml mayonnaise
- 26 gr sugar
- 16 gr onion
- 3 gr salt
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 12 peppercorns
- 12 gingersnaps
- 6 onion
- 4 bay leaf
- 1 water
- 1 carrot
- 1,800 gr beef
- 475 ml vinegar
- 14 gr sugar
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Scotchy Pecan Critters
- 4 pecan (halves)
- 230 gr butterscotch chips
- 10 ml vinegar (white)
- 4 gr vanilla
- 1 package sweetened condensed milk
- 1 package milk chocolate chips
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Short Ribs Pacific Style
- 3 lengths
- 1 onion (chopped)
- 1,800 gr beef short ribs
- 160 ml catsup
- 45 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 14 gr butter
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Sicilian Eggplant Appetizer
- 4 celery stalks
- 4 green olives
- 4 black olives
- 3 eggplant
- 60 ml vinegar (white)
- 60 ml tomato sauce
- 34 gr capers
- 9 gr pine nuts
- 2 ml honey
- 1 gr black pepper
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Skyline Chili
- 5 bay leaves
- 4 onions
- 1 block unsweetened chocolate
- 950 ml water
- 900 gr beef (lean ground)
- 190 gr tomato paste
- 30 ml worstershire sauce
- 22 ml vinegar
- 12 gr chili powder
- 8 gr cumin
Sliced Tomato & Onion Salad
- 1 garlic clove
- 1/2 spanish onion
- 60 ml olive oil
- 16 ml vinegar
- 1 gr sweet paprika
- 1 gr cumin
- 6 slices tomatoes
- 1 slice onion (red)
Sloppy Joe Tamales
- 18 corn husks
- 3 tamari
- 1 basic masa dough recipe
- 450 gr tempeh burgers
- 400 gr tomato paste
- 22 gr canola
- 22 gr onion flakes
- 10 ml vinegar
- 4 gr oregano
- 1 gr basil
Sloppy Joes A La Bobby
- 2 garlic (cloves minced)
- 1 hamburger buns
- 1,400 gr beef (ground)
- 350 ml ketchup
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml water
- 60 ml vinegar
- 60 ml prepared mustard
- 60 ml worcestershire sauce
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Smashed Radishes In Soy Dressing
- 24 radishes (fresh red)
- 3 soy sause (thin)
- 45 ml peanut oil
- 6 gr salt
- 5 ml vinegar (white)
- 4 gr sugar
- 5 ml sesame oil
- 1 ml ginger juice (fresh)