Using ingredient water

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Bean Soup

• 2 onions
• 950 gr am beans (cooked)
• 475 ml water
• 30 ml lime juice
• 30 ml tamari soy sauce
• 20 ml olive oil
• 6 gr chili powder
• 6 gr sea salt

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Savory Breakfast Bran Muffins

• 2 am bran muffin mix
• 1 egg
• 300 ml water
• 60 gr cheese
• 60 gr onion
• 34 gr green chilis
• 16 ml am unrefined vegetable oil
• 1 gr salt

Savory Chili

• 5 ingredients to beef mixture
• 5 ingredients in oil in a dutch oven until tender
• 4 stalks celery with leaves (chopped)
• 3 green onions (chopped)
• 2 garlic (cloves minced)
• 1 serve with the following condiments
• 1 condiments (optional)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 900 gr beef (ground)

Savory Chili With Beans

• 2 round (ground)
• 3/4 scallions (minced)
• 1,200 ml water (hot)
• 450 ml tomato sauce
• 260 gr kidney beans (cooked drained)
• 200 gr celery (minced)
• 200 gr tomato paste
• 120 gr jack cheese (grated)
• 120 gr onion (minced)
• 60 ml olive oil

Savory Fried Rice

• 3 black peppers (whole)
• 2 leeks
• 1 carrot
• 600 ml water
• 200 gr peas (frozen)
• 180 gr long rice (grain)
• 40 gr raisins
• 30 gr cashews
• 28 gr margarine
• 1 gr turmeric

Savory Green Beans

• 500 gr green beans (fresh)
• 45 gr mushrooms (fresh sliced)
• 20 ml water
• 16 gr onion (chopped)
• 5 ml lemon juice
• 3 gr cornstarch
• 1 gr basil
• 1 gr pepper

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Savory Lentils

• 2 lentils (dried)
• 1 onion fine (chopped)
• 1 tabasco sauce few drops
• 950 ml water
• 240 gr liquid to them
• 120 ml olive oil
• 6 gr salt

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Pumpkin Spread

• 250 gr pumpkin puree
• 60 ml water
• 6 gr nutritional yeast
• 1 gr mustard powder
• 1 gr garlic salt
• 1 gr marjoram
• 1 gr parsley (dried)

Savory Seafood Custard

• 4 egg whites
• 4 clams in shells
• 4 custard
• 2 deep
• 1 1/2 wide
• 1 clam in
• 3/4 size
• 1/4 mixture (into)
• 60 gr liquid from clams (cooked)
• 60 ml water

Savory Seafood Custard

• 4 egg whites
• 4 clams in shells
• 4 custard
• 2 deep
• 1 1/2 wide
• 1 clam in
• 3/4 size
• 1/4 mixture (into)
• 60 gr liquid from clams (cooked)
• 60 ml water

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)