Using ingredient water
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood Creole
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Glace'
- 10 cans consomme
- 3 dz shrimp (boiled)
- 3 dz crackers
- 2 envelopes gelatin (unflavored)
- 1/2 tabasco
- 130 gr crabmeat (fresh)
- 120 ml water (cold)
- 16 ml lemon juice
- 16 gr green onion (finely chopped)
- 3 gr curly (finely chopped)
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Tetrazzini
- 300 ml cream of mushroom soup
- 140 gr tuna
- 120 ml water
- 100 gr elbow macaroni
- 45 gr ripe olives (sliced)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr parmesan cheese
- 10 ml lemon juice
- 9 gr butter
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Seascape Pumpkin Bread
- 20009 breton
- 350 oven
- 4 eggs
- 600 gr sugar
- 475 gr pumpkin
- 450 gr all purpose flour
- 240 ml cooking oil
- 60 gr walnuts (chopped)
- 60 ml water
- 10 ml soda
Seasoned Tempeh Filling In A Steamed Wonton Skin.
- 3 size
- 2 tamari
- 160 gr tempeh
- 120 ml water
- 120 gr green onions
- 85 gr mushrooms
- 8 gr cornstarch
- 5 ml honey
- 4 gr ginger root
- 2 ml pepper sesame oil (hot)
Seaweed Italiano
- 1 worcestershire
- 1/2 clove garlic
- 550 gr seaweed
- 240 ml water
- 230 ml tomato sauce
- 1 gr oregano
Seitan
- 4 long
- 1 kombu
- 3/4 tamari
- 2,000 gr bread flour (white)
- 1,900 ml water
- 60 gr ginger
- 10 gr ginger powder
- 1 slice onion
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Seitan Pepper Steak
- 4 tamari
- 3 barley miso
- 2 flaked angle-cutseitan
- 1/2 re
- 1/4 arrowroot
- 950 ml water
- 120 gr onions (diced)
- 65 gr bell peppers (diced red)
- 65 gr green bell peppers (diced)
- 60 ml sherry
Seitan Posole Stew
- 3 chipotle chiles (dried)
- 2 seitan (cooked)
- 1 posole (dried)
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 65 gr jalapeno peppers (chopped)
- 30 ml lime juice (fresh)
- 28 gr corn
- 8 gr chili powder
Senegalese Chicken Yassa
- 1 1/8 habanero (minced fresh)
- 120 ml water
- 65 gr pimiento-stuffed olives
- 60 ml lemon juice (fresh)
- 16 ml dijon-style mustard
- 16 ml peanut oil
- 12 gr onions
- 4 slices carrots
Serrano Grits With Cheese
- 2 serrano chiles
- 3/4 hominy quick grits (white)
- 350 ml milk
- 350 ml water
- 190 gr cheese
- 65 gr bell pepper (red)
- 60 gr green onions
- 28 gr margarine
- 1 gr salt
- 1 gr pepper
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
Sesame Chicken With Broccoli
- 1 lemon
- 170 gr broccoli
- 140 gr chicken breast
- 140 gr chicken seasoning
- 75 ml orange juice
- 60 gr onion
- 60 ml water
- 16 gr sesame seeds (toasted)
- 2 gr ginger root
- 1 gr paprika