Using ingredient water
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Pork Tidbits With Sweet & Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Pork Tidbits With Sweet And Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Soy Spareribs
- 3 spareribs
- 2 garlic (cloves)
- 1/4 sesame seed
- 240 ml water
- 240 ml soy sauce
- 240 ml dry table wine (white)
- 55 gr brown sugar
- 5 gr ginger (ground)
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Settlement Lobster Bisque
- 850 gr lobster (boiled)
- 475 ml milk
- 475 ml water (cold)
- 240 ml cream
- 45 gr butter
- 24 gr flour
- 4 gr salt
- 1 gr cayenne
Seven Grain Bread
- 7 cereal (grain)
- 280 gr wheat flour (whole)
- 240 ml water
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Shabbos-choulnt
- 5 onions
- 1/2 barley
- 950 ml water
- 290 gr potatoes
- 270 gr meat
- 270 gr meat bones
- 200 gr beans (red)
- 200 gr lima beans
- 60 gr carrots
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Shaker Chicken And Noodle Soup
- 3,100 ml chicken stock
- 300 ml water
- 280 gr salt and pepper
- 240 ml cream (heavy)
- 240 ml stock
- 95 gr flour
- 85 gr it should have a syrupy consistency
- 60 gr dry vermouth
- 55 gr butter
- 55 gr egg noodles
Shanghai Beef
- 5 scallions (cut diagonally)
- 1 bell pepper coarsely (red)
- 300 gr condensed beef
- 260 gr flank steak
- 230 ml water chestnuts (sliced)
- 180 gr dry rice
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
- 16 gr cornstarch
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Shanghai Style Sweet And Sour Ribs
- 200 on a candy thermometer
- 1 1/2 length peanut oil
- 1/2 galangal
- 1/2 cilantro
- 1,900 ml stainless steel saucepan
- 800 gr pork spareribs
- 500 gr sugar
- 475 ml water
- 350 ml soy sauce
- 180 ml molasses
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Sheath Cake
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 120 ml buttermilk
- 7 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Sheet Cake
- 2 sticks oleo
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml water
- 200 ml buttermilk
- 140 gr nuts
- 32 gr cocoa
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses