Using ingredient water

The Famous Bacardi Rum Cake

• 160 proof
• 4 eggs
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 120 gr pecan
• 110 gr butter
• 120 ml wesson oil
• 1 package cake mix (yellow)
• 1 package jell-o vanilla instant

The Great Neapolitan Bundt Cake

• 12 food color (red)
• 3 eggs
• 1 strawberry extract
• 240 ml water
• 130 gr confectioners sugar
• 65 gr chocolate flavored syrup
• 60 ml salad oil
• 50 gr chocolate flavored syrup
• 1 package cake mix (white)

The Lemon Refrigerator Cake

• 6 eggs
• 1 angel food cake
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml lemon juice
• 60 ml water (cold)
• 18 gr gelatin powder
• 3 gr lemon rind

Thick 'n Chicken Soup

• 1 lentils
• 1 barley
• 1,200 ml water
• 300 gr tomatoes (whole)
• 280 gr chicken
• 130 gr carrots
• 120 gr onions
• 100 gr celery
• 30 ml olive oil
• 3 gr goya adobo with pepper

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils

Three Cheese Polenta Pie

• 350 j
• 9 pie (plate)
• 2 eggs
• 700 ml water
• 240 gr ricotta cheese
• 120 gr cornmeal
• 55 gr mozzarella
• 40 gr parmesan
• 16 gr all purpose flour
• 3 gr parsley

Three Layer Pumpkin Pies

• 2 pie crust
• 1 egg
• 1 gelatin (unflavored)
• 900 gr pumpkin pie filling
• 400 ml sweetened condensed milk
• 240 ml water (cold)
• 200 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr brown sugar

Three Milk Cake

• 4 eggs
• 3 egg whites
• 1 strawberries (fresh)
• 600 ml milk
• 500 gr sugar
• 450 ml sour cream
• 400 gr sweetened condensed
• 350 ml evaporated milk
• 190 gr all purpose flour
• 120 ml water

Three Pepper Beef Kabobs

• 8 mushrooms
• 1 beef top sirloin steak (boneless)
• 1 bell pepper
• 30 ml vegetable oil
• 16 ml lemon juice (fresh)
• 16 ml water
• 10 ml dijon-style mustard
• 5 ml honey
• 1 gr oregano leaves (dried)
• 1 gr pepper

Three-bean Vegetable Chili

• 380 mg sod
• 50 carb
• 30 min utes
• 25 grams per day
• 14 protein
• 11 fiber
• 11 grams of fiber
• 3 tomatoes (peeled)
• 3 total fat
• 3 bell peppers seeded

Three-cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 enriched hominy quick grits
• 950 gr casserole
• 475 ml water
• 30 gr swiss cheese (shredded)
• 28 gr margarine
• 28 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 2 ml worcestershire sauce

Three-fruit Punch

• 1,400 ml water
• 1,300 ml pineapple juice
• 200 gr sugar
• 2 packages orange juice concentrate
• 2 packages lemon juice concentrate
• 2 packages ginger ale

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Time To Wind Down

• 12 bushels of peaches
• 3 times per day
• 2 ro more to mellow
• 2 more in advance
• 1/2 brand
• 2,800 ml water
• 700 gr onions (white)
• 350 ml sherry syrup vinegar
• 240 ml wine vinegar (red)
• 130 ml olive oil

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tiramisu

• 350 degree oven
• 68 ladyfingers
• 3 egg whites
• 1 water to a simmer in the bottom of a saucepan
• 1 whites (beaten)
• 240 ml water
• 60 gr mascarpone cheese
• 110 ml fat cream cheese (reduced)
• 55 gr brandy
• 20 gr brandy

Tiramisu

• 40 ladyfingers
• 20 ladyfinger (halves)
• 20 more side down the expresso (halves cut into)
• 9 baking dish (square)
• 6 ingredien
• 400 gr cheese mixture over the lady- fingers evenly
• 300 ml water (hot)
• 240 ml nonfat sour cream
• 120 gr nonfat cottage cheese
• 230 ml cream cheese (light)

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar