Using ingredient water
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Cream Of Wheat Crepes With Sesame Potatoes & Chutney
- 1 jalapeno pepper
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
- 22 ml lime juice
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Chilled Cheesecake
- 1 env
- 240 ml shipping cream
- 180 ml milk
- 150 gr sugar
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 60 ml lemon juice
- 60 ml water (cold)
- 55 gr margarine
Creamy Cranberry Sherbet
- 2 pkg
- 2 env
- 1 cranberries (fresh)
- 475 ml cranberry juice cocktail
- 240 ml skim evaporated milk
- 240 ml water
- 34 gr gelatin (unflavored)
Creamy Golden Protein Cereal
- 700 ml water
- 60 gr sesame tahini
- 32 gr am amaranth flour
- 32 gr am millet flour
- 32 gr corn flour (yellow)
- 1 gr salt
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Creamy Maple Syrup Pie
- 2 egg yolks
- 325 gr maple syrup
- 80 ml water
- 60 gr walnuts (chopped)
- 28 gr butter
- 16 gr all purpose flour
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Crock Pot Brandy Meatballs
- 1 egg
- 900 gr beef (ground)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 75 gr brandy
- 26 gr cracker crumbs
- 7 gr onion
- 1 package onion soup mix
Crock Pot Deer Chili
- 1 tomatoes
- 1 garlic
- 1 rice
- 1,600 gr deer
- 120 ml water
- 120 gr onion
- 65 gr green pepper
- 6 gr chili powder
- 1 package chili beans
- 1 package chili beef soup
Crock Pot Lemon Chicken
- 6 lemonade
- 1 chicken
- 65 gr flour
- 60 ml water
- 45 ml ketchup
- 40 gr brown sugar
- 16 gr cornstarch mixed with
- 5 ml balsamic vinegar
- 3 gr salt
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crock Pot Venison Stew
- 3 celery
- 2 venison
- 2 garlic
- 1 oregano
- 1 basil
- 240 ml tomato sauce
- 120 ml water
- 120 ml dry wine (red)
- 60 gr onion
- 30 ml oil