Using ingredient wine vinegar

Pork Kabobs With Barbecue Sauce

• 2 garlic (cloves finely chopped)
• 1/2 chile barbecue sauce
• 260 gr pork tenderloin up
• 90 gr onions (finely chopped)
• 60 ml molasses
• 80 gr tomato puree
• 30 ml wine vinegar (red)
• 18 gr pickled chiles (finely chopped hot)
• 18 gr tomato paste
• 16 ml dijon mustard

Pork Salad With Mustard

• 1 pepper
• 50 ml olive oil
• 30 ml dijon mustard
• 16 ml wine vinegar
• 16 ml lemon juice (fresh)
• 7 ml soy sauce
• 8 slices loin of pork (cooked)
• 1 slice bell pepper (red)

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Rack Of Lamb With Bacon Vinaigrette

• 10 skillet over heat
• 8 ribs
• 2 trimmed lamb racks
• 1/2 bacon
• 160 ml wine vinegar (red)
• 120 ml low-sodium chicken broth
• 60 ml olive oil
• 34 gr salt and pepper
• 16 ml dijon mustard
• 16 ml oil

Raisin Sauce

• 240 ml basic brown sauce
• 45 ml wine vinegar (red)
• 40 gr dark brown sugar
• 40 gr raisins
• 16 ml dijon mustard

Raspberry

• 950 ml wine vinegar (red)
• 500 gr raspberries
• 65 gr raspberries for final
• 18 gr rose geranium leaves

Really Simple Pasta And Bean Salad

• 2 prepared bell (red roasted)
• 475 gr beans (white)
• 110 gr spiral pasta
• 60 ml low-fat mayonnaise
• 22 ml wine vinegar (white)
• 7 gr parsley (minced)
• 6 gr sun tomato (dried)
• 1 gr salt

Red & Green Salad

• 8 radishes
• 1 head chicory
• 1 head finocchio
• 1 head radicchio
• 1/2 head curly endive
• 75 ml olive oil
• 30 ml wine vinegar (red)

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Red Cabbage & Cranberries

• 12 cranberries (fresh)
• 1 cabbage (red)
• 240 ml water
• 60 ml wine vinegar (red)
• 9 gr brown sugar
• 5 ml lemon juice

Red Cabbage With Apples

• 2 apples
• 1 onion
• 525 gr cabbage (red)
• 240 ml wine (red)
• 28 gr bacon fat
• 9 gr brown sugar
• 5 ml wine vinegar
• 1 gr caraway seeds

Red Snapper Soup

• 2 potatoes
• 2 carrots
• 2 flat leaf parcley (fresh)
• 1,900 ml fish broth
• 475 ml boiling water
• 210 gr snapper fillets (red)
• 20 ml olive oil
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (dried red)

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Rice Salad Ole'

• 2 jalapeno peppers
• 1 garlic clove
• 120 gr rice (cooked)
• 80 gr tomatoes (chopped fresh)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 1 gr snipped cilantro (fresh)
• 1 gr thyme (crushed)
• 1 gr basil

Roasted Onion, Endive And Orange Salad

• 4 onions (red)
• 4 belgian endives
• 4 navel oranges
• 120 gr spinach
• 120 ml olive oil
• 60 ml lemon juice
• 45 ml reserved orange juice
• 16 ml balsamic vinegar
• 16 ml wine vinegar (white)
• 16 ml dijon mustard

Roasted Pepper And Black Bean Salad

• 4 bell peppers (yellow)
• 4 scallions
• 1 garlic clove
• 800 gr black beans
• 325 gr dry black beans
• 30 ml lemon juice (fresh)
• 16 ml wine vinegar (red)
• 12 gr basil (fresh)
• 4 gr sugar
• 1 gr cumin (ground)

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Roasted Salmon With Cilantro

• 6 salmon fillets
• 1 garlic clove
• 45 ml olive oil
• 30 ml wine vinegar (white)
• 30 ml vegetable oil
• 12 gr cilantro leaves (fresh)
• 10 gr parmesan cheese (freshly grated)
• 8 gr pine nuts
• 1 gr salt
• 1 gr pepper (freshly ground)

Roasted Tomato And Rice Salad

• 2 tomatoes
• 1 lemon
• 80 ml olive oil
• 60 ml wine vinegar
• 7 gr parsley