Using ingredient wine vinegar

Smoked Beef Brisket

• 6 sprigs parsley
• 2 garlic (cloves)
• 2 bay leaves
• 2 stalks celery including
• 1 gin
• 1,800 gr beef brisket
• 240 ml wine vinegar (red)
• 240 ml water
• 1 slice onion (sliced)

Souper Salad

• 774 mg sodium
• 143 cals
• 28 gm carbo
• 16 melba rounds
• 6 gm fiber
• 6 gm protein
• 4 scallions
• 1 onion (red)
• 3/8 gm fat
• 1,300 ml tomato juice

South American Potato Platter Jjgf65a

• 2 lemons (halved)
• 1 green chilies
• 1,400 ml chicken broth
• 575 gr potatoes
• 300 gr tomatoes (diced)
• 16 ml wine vinegar (white)
• 8 gr cilantro (chopped)
• 6 gr cumin (ground)
• 1 gr salt and pepper

Southern Black Beans And Rice

• 2 bay leaves
• 1 onion
• 1 clove garlic
• 1 green pepper
• 500 gr black beans (dried)
• 180 ml olive oil
• 60 ml wine vinegar
• 5 ml honey
• 5 ml pepper sauce (hot)
• 2 gr oregano

Southern Black Beans And Rice

• 2 bay leaves
• 1 onion
• 1 clove garlic
• 1 green pepper
• 1 rice (hot cooked)
• 500 gr black beans (dried)
• 180 ml olive oil
• 60 ml wine vinegar
• 5 ml honey
• 5 ml pepper sauce (hot)

Souvlaki

• 4 boned leg of lamb
• 1 clove garlic
• 60 ml wine vinegar
• 60 ml lemon juice
• 60 ml salad oil
• 12 gr salt

Soysprouts Sald With Mangos And Almonds

• 9 soysprouts
• 5 tabasco
• 1 mango
• 170 gr carrots
• 75 ml oil
• 30 gr almonds
• 30 ml wine vinegar (white)
• 16 ml pearjuice
• some chives

Spam Broccoli Pecan Salad

• 1 garlic clove
• 1/4 pecans (toasted)
• 130 gr broccoli
• 60 ml wine vinegar (white)
• 60 gr thinly radishes (sliced)
• 55 gr cheddar cheese
• 45 ml olive oil
• 26 gr sugar
• 2 ml dry mustard

Spanish Black Bean Soup

• 6 garlic mashed (cloves)
• 6 bay leaves
• 4 green peppers (cut into)
• 2 onions (chopped)
• 1,000 gr black beans
• 120 ml olive oil
• 30 ml wine vinegar
• 12 gr oregano
• 6 gr salt

Spanish Chicken Salad

• 1 head lettuce
• 500 gr chicken
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 2 slices oranges
• 2 slices avocados
• 1 slice onion (red)
• some radishes

Spanish Potato Salad

• 2 garlic (cloves)
• 1 pepper (red)
• 290 gr potatoes (new)
• 60 ml olive oil
• 16 ml wine vinegar
• 8 gr chives

Spanish Rice

• 4 garlic (cloves)
• 4 stalks celery
• 1 water
• 1 green pepper
• 1 carrot
• 1 bay leaf
• 475 ml water
• 60 gr brown rice (uncooked)
• 16 ml wine vinegar
• 2 gr dry oregano

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)

Spiced Beets

• 2 beets
• 1 bay leaf
• 1 clove (whole)
• 120 ml wine vinegar
• 60 ml water
• 38 gr sugar replacement
• 3 gr black pepper

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Beef Pitas

• 4 pita bread rounds
• 1 snipped cilantro (fresh)
• 425 gr thinly (sliced cooked)
• 120 ml picante sauce
• 80 ml wine vinegar (red)
• 60 ml olive oil
• 1 gr garlic powder
• 1 gr cracked black pepper

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Vegetable

• 3 garlic (cloves minced)
• 1 beer
• 1 bay leaf
• 900 gr kidney beans see note
• 525 gr tomatoes
• 200 gr green bell peppers (chopped)
• 150 gr celery (chopped)
• 120 gr swiss cheese see note
• 120 gr onions (chopped)
• 90 gr cashews

Spicy Vinegar Marinade

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 240 ml wine vinegar (red)
• 240 ml water
• 5 gr brown sugar
• 1 gr thyme (dried)
• 1 gr rosemary (dried)

Spinach And Mushroom Salad

• 1 garlic clove
• 180 ml peanut oil
• 90 gr spinach leaves
• 45 ml wine vinegar
• 40 gr mushrooms
• 30 ml lemon juice
• 10 ml mustard
• 4 slices bacon

Spinach-bacon Salad With Warm Dressing

• 260 per servin
• 12 skillet over moderately high heat until crisp about
• 2 dijon
• 1 onion (red)
• 1 inc
• 75 gr drippings
• 40 gr mushrooms
• 38 gr spinach (fresh)
• 16 ml lemon juice
• 10 ml wine vinegar (red)

Spinach-radiccho Salad

• 1/4 radicchio
• 60 ml wine vinegar (red)
• 45 gr thinly mushrooms (sliced)
• 30 ml lemon juice
• 30 gr spinach washed (fresh)
• 7 ml olive oil
• 2 gr parmesan (grated)
• 1 gr pepper (freshly ground)
• 8 slices pitted black olives
• 1 slice sweet pepper thinly (red)