Using ingredient wine vinegar
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)
Round-up Beef
- 10 round
- 5 onions
- 1 oil to brown meat
- 1 salt and pepper
- 1,200 ml water
- 700 ml catsup
- 300 ml wine vinegar (red)
- 280 gr brown sugar
- 130 gr unbleached flour
- 26 ml worcestershire sauce
Salsa Gruda
- 3 tbls
- 60 gr onions
- 60 ml olive oil
- 50 gr celery
- 34 gr green pepper
- 30 ml wine vinegar (red)
- 5 ml mustard seeds
- 3 gr salt
- 2 gr coriander seeds
- 1 gr pepper
Salvador Shrimp In Fruit Sauce`
- 700 gr rice (hot cooked)
- 500 gr cubed (fresh)
- 500 gr unpeeled
- 325 ml orange juice
- 60 ml wine vinegar (white)
- 50 gr sugar
- 45 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 12 gr cornstarch
- 10 ml lime juice
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Shell Steak With Vinegar Sauce
- 2 shallots
- 700 gr filet mignon
- 240 ml cream (heavy)
- 60 ml wine vinegar (red)
- 28 gr butter
- 14 gr paprika
Savory Gaspacho
- 8 tomatoes
- 5 jalapeno peppers seeded
- 2 celery stalks
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 950 ml tomato juice
- 45 ml lime juice (fresh)
- 30 ml wine vinegar (red)
- 4 gr salt
Scallops With Spicy Tomatoes And Fettuccine
- 4 sprigs parsley (fresh)
- 2 scallion (finely chopped)
- 3/4 fettucine
- 375 gr sea scallops
- 300 gr tomatoes (fresh chopped)
- 180 ml wine (red)
- 45 ml wine vinegar (red)
- 30 ml olive oil
- 20 gr parmesan cheese (freshly)
- 18 gr garlic (minced)
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Selyodka Pod Ukropnym Sousom
- 1 herring boned
- 1 diagonal pcs
- 120 ml olive oil
- 80 ml wine vinegar (red)
- 8 gr sugar
- 6 gr dill (fresh)
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shrimp And Jicama Salad With Chile Vinegar
- 3 cilantro (fresh)
- 250 gr shrimp (fresh)
- 190 gr jicama
- 160 ml wine vinegar (white)
- 50 gr sugar
- 18 gr jalapeno pepper
- 1 gr salt
- 4 slices tomatoes
- 4 slices tomatillos (fresh)
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Porcupines
- 16 shrimp shelled
- 2 coins gingerroot (thin fresh peeled)
- 1 egg at room temperature
- 270 gr cabbage (shredded red)
- 80 ml mayonnaise
- 40 gr flour
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 7 ml soy sauce
Shrimp With Spicy Peanut Sauce
- 2 garlic (cloves chopped)
- 700 ml water
- 375 gr shrimp
- 240 ml soy sauce
- 80 ml wine vinegar (red)
- 80 ml creamy peanut butter
- 12 gr ginger root (fresh finely chopped)
- 6 gr pepper flakes (hot red)
- 1 slice lemon (sliced)
Sicilian Eggplant Caponata
- 10 green olives
- 3 celery stalks
- 2 onions
- 2 garlic (cloves)
- 60 ml wine vinegar
- 34 gr capers
- 28 gr pine nuts
- 26 gr sugar
- 1 package italian tomatoes (plum)
- some cooking oil
Sicilian Pasta Salad Piccata
- 2 garlic (cloves)
- 2 lengths
- 270 gr chicken breasts
- 210 gr rotini macaroni
- 200 gr thinly sweet (sliced red)
- 120 ml water
- 120 ml dry wine (white)
- 80 ml olive oil
- 60 gr green onion (sliced)
- 30 ml wine vinegar (white)
Sicilian Sweet & Sour Pumpkiin Squash
- 500 gr pumpkin
- 350 ml vegetable stock
- 160 ml wine vinegar (red)
- 75 gr sugar
- 8 gr mint (fresh)
- 2 slices onions
Sirloin Citrus Salad
- 4 romaine
- 2 oranges
- 450 gr top sirloin steak
- 30 ml wine vinegar (red)
- 30 ml orange juice
- 30 gr walnuts
- 16 ml olive oil
- 10 ml honey
- 6 ml dijon mustard