Using ingredient wine vinegar

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Pepper Sauce

• 3 shallots
• 2 slab bacon
• 2 onions
• 2 carrots
• 2 brown stock
• 1 leek
• 1 clove garlic
• 1 bouquet garni
• 475 gr hearty
• 55 gr brandy

Peppy Tomato Dressing

• 1/2 garlic clove
• 240 ml salad oil
• 150 gr tomatoes
• 80 ml wine vinegar (white)
• 1 gr salt
• 1 gr pepper
• 1 gr celery seed
• 1 slice onion

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto Pasta Salad

• 1 lemon
• 1 carrot
• 1/2 pesto
• 150 gr fusilli
• 120 ml oil sun tom (dried)
• 60 ml wine vinegar (red)
• 60 gr almonds (toasted)
• 60 ml olive oil

Pesto Potato

• 524 mg sodium
• 25 carbohydrate
• 23 mg cholesterol
• 15 fat
• 8 protein
• 1/2 diagonal
• 3/8 prepared pesto
• 425 gr potatoes (red)
• 300 gr cherry tomatoes
• 260 gr smoked sausage (hot)

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pickled Nastutium Seeds

• 1,900 ml wine vinegar (white)
• 1,100 gr nastutium seed pods
• 34 gr salt
• 18 gr peppercorns (white)
• 5 gr mace (ground)
• 2 slices shallots (sliced)

Pico De Gallo Salsa

• 6 serrano
• 3 garlic (cloves)
• 2 tomatoes
• 1 onion
• 60 ml oil
• 45 ml wine vinegar (red)
• 34 gr cilantro (finely chopped)

Pierogi With Caramelized Onions & Red Peppers

• 2 peppers (red)
• 1 parsley springs for (garnish)
• 450 gr potato cheddar pierogi (frozen)
• 30 ml salad oil
• 10 ml wine vinegar (red)
• 8 gr sugar
• 3 gr all purpose flour
• 1 gr coarsely black pepper (ground)
• some salt

Pink Pickled Onions

• 1 size onion (red)
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar

Plum And Peach Salad

• 2 peaches
• 1/4 raspberry preserves
• 60 gr coarsely walnuts (chopped)
• 30 ml wine vinegar (red)
• 14 gr walnut
• 2 slices plums

Pomodori Sott'olio

• 240 ml olive oil
• 180 ml wine vinegar (red)
• 75 gr sun tomatoes (dried)
• 34 gr basil leaves
• 2 gr garlic (cloves)
• 1 gr pepper flakes (red)
• 1 gr salt

Pork Carnitas

• 4 poblano chiles
• 1 onion
• 1 center loin roast
• 1 clove garlic
• 210 gr italian tomatoes (plum)
• 34 gr tomato paste
• 30 ml vegetable oil
• 16 ml wine vinegar (red)
• 1 gr salt

Pork Chops Smothered& Cabbage

• 6 pork rib
• 1 bay leaf
• 700 gr coarsely cabbage (shredded red)
• 550 gr apples (chopped)
• 240 ml cranberry juice cocktail
• 240 gr onion (sliced red)
• 350 ml chicken broth
• 60 ml wine vinegar (red)
• 7 gr parsley (chopped fresh)
• 4 gr lemon peel (grated)

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock