Using ingredient wine vinegar
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes
Red Pepper Couscous Ring With Vegetables
- 3 bell peppers (red)
- 1 garlic clove
- 1/2 onion
- 475 ml soy yogurt
- 260 gr steamed vegetables (lightly)
- 250 gr wheat couscous (whole)
- 40 gr soy margarine
- 7 ml wine vinegar
- 5 gr dill (chopped fresh)
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Red Potato Salad With Bacon
- 4 scallions
- 2 eggs
- 3/8 bacon
- 1/4 mayonaise
- 575 gr potatoes (red)
- 120 gr onion (yellow)
- 120 ml olive oil
- 16 ml wine vinegar (white)
- 2 ml dry mustard
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)
Saffron Rice And Black Beans
- 3 garlic (cloves)
- 3 tomatoes seeded
- 2 bay leaves
- 1 onion (halved)
- 475 ml water
- 475 ml water to a in a saucepan (boil)
- 475 ml water
- 260 gr black beans (dried)
- 120 gr sweet onions (chopped)
- 120 gr rice
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 300 gr tomatoes (diced plum)
- 80 ml lime juice
- 60 gr onion (chopped)
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 6 peppercorns
- 2 onions
- 2 bay leaves
- 1 tomato
- 1,800 gr beef roast (boneless)
- 300 ml water
- 240 ml wine vinegar
- 30 ml vegetable oil
- 16 gr unbleached flour
- 8 gr sugar
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice