Using ingredient wine vinegar
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Mom's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 60 ml oil
- 45 ml wine vinegar
- 1 gr oregano
Mom's Coleslaw
- 700 gr green (finely shredded)
- 240 ml mayonnaise
- 120 ml wine vinegar (red)
- 32 gr carrots (finely grated)
- 16 ml dijon-type mustard
- 8 gr sugar
- 3 gr parsley (finely chopped)
- 1 gr black pepper (freshly ground)
- 1 gr salt
Mom's Ginger "barbecued" Chicken
- 3 dashes liquid smoke
- 1 chicken
- 16 gr powdered mustard
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 1 package tomato paste
- 1/2 packages wine vinegar
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Mozzarella Salad With Sun
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Mushroom Starter Salads
- 120 gr mushrooms
- 45 ml vegetable oil
- 22 ml wine vinegar
- 16 gr mustard powder
- 14 gr chives
- 4 gr castor sugar
- 2 gr parsley
Onion Salad
- 1 jalapeno (minced)
- 500 gr kidney beans (cooked red)
- 140 gr green bell pepper
- 140 gr bell pepper (yellow)
- 120 ml wine vinegar (white)
- 90 gr sweet onions (chopped)
- 30 ml vegetable oil
- 18 gr coriander (minced)
- 2 gr chili powder
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Oriental Beef And Couscous
- 2 green onions
- 1/2 apricot preserves all fruit type
- 350 gr beef flank trimmed
- 100 gr couscous
- 85 gr mushrooms (sliced)
- 30 ml wine vinegar (red)
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr ginger root (grated)
- 1 gr pepper (red crushed)
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Orzo With Feta, Green Beans, And Tomatoes
- 3 vine ripened tomatoes
- 2 garlic (cloves)
- 1 onion
- 325 gr haricots verts
- 240 gr crumbled feta
- 120 gr orzo rice shaped pasta
- 30 ml olive oil
- 16 ml wine vinegar (white)
- 2 gr flat leafed parsley leaves (chopped fresh)
Oven-barbecued Short Ribs
- 900 gr beef short ribs
- 230 ml tomato sauce
- 120 gr burgundy claret
- 30 ml wine vinegar
- 16 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr salt
- 1 gr cayenne pepper
Pasta Salad With Artichoke Hearts & Sprouts
- 1 green bell pepper
- 1 carrot
- 3/4 alfalfa sprouts
- 1/2 savoury
- 240 gr artichoke hearts (marinated)
- 210 gr elbow macaroni
- 65 gr black olives (sliced)
- 60 ml wine vinegar (red)
- 1 gr basil
Pasta With Broccoli
- 4 garlic (cloves)
- 700 gr broccoli florets
- 290 gr broccoli
- 200 gr orecchiette
- 45 ml olive oil
- 36 gr pine nuts
- 16 ml wine vinegar (white)
- 1 gr pepper (dried crushed red)
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Peppery Blue Cheese Slaw
- 2 slivered jalapeno peppers
- 350 gr cabbage
- 180 ml mayonnaise
- 120 gr crumbled blue cheese
- 65 gr bottled (chopped hot red)
- 60 ml wine vinegar (white)
- 60 gr lime
- 2 gr salt
Pesto Chicken& Pepper Wraps
- 5 flour tortillas
- 5 lettuce leaves
- 2 bell pepper (red)
- 325 gr chicken breast
- 160 ml pesto sauce see note
- 45 ml wine vinegar (red)
- 1 gr salt
- 1 gr black pepper
- 5 slices mozzarella cheese
- 1 slice orange (red)
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil