Using ingredient wine
Fried Venison Heart
- 1 venison heart
- 1 pickling spice
- 1 flour
- 240 ml wine (red)
- 16 ml wine vinegar
- 9 gr butter
- 5 ml prepared mustard
- 3 gr salt
- 1 slice onion
Fruit Punch
- 2 seven-up
- 1 lemon
- 1,200 gr strawberries
- 475 ml wine (white)
- 400 gr sugar
- 16 ml honey
- 1 ml cognac
Fusilli Bucati With Soft Shell Crabs
- 6 soft shell crabs
- 6 anaheim peppers
- 4 jalapenos (red)
- 1 onion thinly (red sliced)
- 270 gr escarole (finely chopped)
- 240 ml basic tomato sauce
- 240 ml wine (white)
- 200 gr fusilli bucati pasta
- 90 ml virgin olive oil
Gascony Lamb Casserole
- 24 garlic (cloves)
- 2 1/2 lamb (cut into)
- 2 spanish onions
- 1 in chunks
- 1 olive ciabatta
- 350 ml wine (red)
- 190 gr cannellini beans (dried)
- 280 ml chicken stock (fresh)
- 130 gr pork belly (cut into)
- 24 gr tins anchovy fillets
Gedunstetes Rotkraut In Rotwein
- 1 stick cinnamon
- 750 gr cabbage (red)
- 475 ml wine (red)
- 95 gr apples
- 80 gr margarine
- 70 gr sugar
- 55 ml lemon juice
- 55 gr onions
- 1 gr powdered (cloves)
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
Golden Zucchini, Etc. Balti
- 1 zucchini (yellow)
- 1 onion
- 1 clove garlic
- 1 cayenne chili
- 240 ml balti sauce
- 120 ml wine (white)
- 120 ml vegetable stock
- 1 gr turmeric
- 1 gr chilies (chopped)
Great Grape Chicken
- 3 chicken breasts
- 3 in all
- 1 green onion
- 1 grapes
- 80 ml wine (white)
- 60 ml cream
- 9 gr butter
- 2 gr orange marmalade
- 1 gr tarragon
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants
Hamburgers Au Poivre
- 450 gr beef (ground)
- 45 ml wine (red)
- 14 gr brandy
- 4 gr crackedblackpepper (freshly)
- 1 gr salt
Herbed Tofu In White Wine Sauce
- 6 cm (wedge)
- 1 of onion left in one (wedge)
- 120 ml wine (white)
- 4 gr flour
- some water
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Hungarian Goulash
- 4 tomatoes
- 1 clove garlic
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion
- 60 ml wine (red)
- 45 ml flour water noodles
- 28 gr margarine
- 7 gr paprika
- 7 gr salt
Hungarian Goulash
- 4 tomatoes
- 1 clove garlic
- 1/2 coca-cola
- 1,400 gr beef chuck (lean)
- 240 gr onion
- 60 ml wine (red)
- 28 gr margarine
- 24 gr flour
- 7 gr paprika
- 7 gr salt
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Jablka Na Winie Czerwonym
- 8 apples
- 240 ml wine (red)
- 100 gr sugar
- 2 gr vanilla
- 1 gr mace
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Juniper Marinated Medallions Of Caribou Fillet
- 10 juniper berries
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 sprig rosemary
- 475 ml wine (red)
- 425 gr fillet of caribou
- 60 ml cream
- 30 ml oil
- 20 gr black currant jam
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika