Using ingredient worcestershire sauce
Calves Liver Stroganoff
- 1 1/4 calves liver
- 1 imitation bacon bits
- 240 ml lowfat yogurt (plain)
- 120 ml dry wine (white)
- 110 gr noodles (cooked)
- 85 gr mushrooms (chopped)
- 60 gr onions (chopped)
- 10 ml calorie mayonnaise (reduced)
- 1 gr salt
- 1 gr pepper
Camouglage Shrimp
- 8 bay leaves
- 1,800 ml water
- 600 gr unpeeled size (fresh)
- 240 ml vegetable oil
- 120 ml wine vinegar (red)
- 120 ml tarragon vinegar
- 38 ml capers with juice
- 26 gr sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
Caraway Burgers
- 1 caraway seed
- 700 gr beef (ground)
- 240 ml beer
- 60 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Caribou Meat Balls
- 1 caribou (ground)
- 1 egg
- 60 ml catsup
- 65 gr pork (ground)
- 30 gr onion
- 26 gr quick oatmeal
- 18 gr tomato paste
- 10 ml prepared mustard
- 5 ml worcestershire sauce
- 2 gr garlic powder
Caribou Soup
- 4 juniper berries
- 4 potatoes
- 2 bay leaves
- 2 celery ribs
- 2 banana peppers
- 1 parsnip (peeled)
- 1,900 ml water
- 425 gr caribou
- 120 ml wine (white)
- 100 gr green peas
Caribou Stew
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
Caribou Stroganoff
- 3 lard
- 2 onions
- 1 beef bouillon cube
- 400 gr caribou steak
- 240 ml water
- 450 ml sour cream
- 80 gr mushrooms
- 65 gr flour
- 32 gr flour
- 16 ml worcestershire sauce
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Catfish Bienville
- 6 from heat (inches)
- 1 fille
- 1 cherry tomatoes
- 1 parsley sprigs
- 475 ml milk
- 425 gr catfish fillets
- 120 gr shrimp
- 120 gr american cheese
- 60 ml sherry
- 40 gr green onions (chopped)
Cathe's Shrimp Dip
- 1 onion
- 230 ml cream cheese
- 20 gr butter
- 10 ml worcestershire sauce
- 5 gr horseradish
- 5 ml lemon juice
- 1 ml tabasco sauce
Caviar Mousse
- 7 eggs (hard boiled)
- 6 anchovy fillets
- 3 1/2 caviar
- 240 ml mayonnaise
- 30 ml lemon juice
- 30 ml water
- 5 ml worcestershire sauce
- 1 package gelatin (unflavored)
Ceasar Salad
- 2 romaine lettuce
- 2 lemons
- 2 coddled eggs
- 1/2 croutons
- 110 ml garlic flavored oil
- 40 gr parmesan cheese
- 1 gr black pepper (fresh ground)
- 1 gr salt
- 1 ml worcestershire sauce
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Charleston Chicken& Rice
- 1/4 pimiento (sliced)
- 280 gr chicken (diced cooked)
- 240 ml water
- 240 ml chicken broth
- 120 gr long rice (grain)
- 24 gr green onions (minced)
- 16 ml sauce diable
- 16 ml worcestershire sauce (plus)
- 16 ml oil
- 4 gr prepared
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Cheese Biscuits
- 10 long lo wrap in plastic
- 230 gr loosely packed (shredded)
- 160 gr sifted a-p flour
- 50 gr butter (unsalted)
- 2 ml worcestershire sauce
- some with poppy seeds
- some with sesame seeds
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheese Biscuits
- 1 stick butter
- 150 gr roll sharp process cheese
- 130 gr flour
- 1 gr pepper (red)
- 1 ml worcestershire sauce
- 1 package pecans for (whole garnish)
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt