Using ingredient worcestershire sauce
Coca-cola Barbecue Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 3/4 coca-cola
- 475 ml ketchup
- 10 ml wine vinegar
- 6 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml dijon mustard
Coffee Glazed Ham
- 3,000 gr fully smoked ham (cooked)
- 110 gr brown sugar packed
- 85 gr maple-flavor pancake syrup
- 30 ml cider vinegar
- 16 ml worcestershire sauce
- 16 gr instant coffee granules
- 16 ml dry mustard
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Cola Roast
- 4 bottom round roast
- 1 o cola flavored carbonated
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml pepper sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Cold Clam Dip
- 10 clams
- 1 garlic clove
- 1 tabassco sauce
- 170 ml philadelphia cream cheese
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cold Zucchini And Leek Soup
- 5 zucchini
- 4 scallions
- 4 potatoes (white)
- 2 leeks
- 2 garlic (cloves)
- 1,200 ml chicken stock
- 240 ml whipping cream
- 30 ml olive oil
- 18 gr chives for (chopped garnish)
- 16 ml lemon juice
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Corned Beef Hash
- 3 potatoes
- 1 egg
- 1 egg yolk
- 1,200 gr corned beef
- 120 gr onions (finely chopped)
- 65 gr green pepper (finely chopped)
- 38 gr butter
- 14 gr butter
- 5 ml worcestershire sauce
Country Ribs
- 800 gr pork country-style ribs
- 240 ml sweet wine (red)
- 120 ml chili sauce
- 80 ml vinegar
- 60 ml honey
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml worcestershire sauce
- 10 ml dry mustard
- 6 gr salt
Country Sausage Gravy
- 1 angel biscuits
- 1/2 poultry seasoning
- 950 ml milk
- 260 gr pork sausage
- 45 gr flour
- 16 gr onion
- 1 gr nutmeg
- 1 gr salt
- 1 ml worcestershire sauce
- 1 ml pepper sauce (hot)
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Shrimp Pavarotti
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
Crab Cakes
- 1 egg
- 1/4 cracker meal
- 260 gr backfin crabmeat
- 10 ml mayonnaise
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
Crab Cakes
- 1 egg
- 1 fat
- 1/4 green (finely chopped)
- 260 gr maryland backfin crabmeat
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 slice bread (sliced white)