Search `A Quiet Place: Day One limetorrents`
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey& Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey-and-cranberry Chowder
- 4 bay leaves
- 1 turkey carcass
- 1 carrot
- 1 celery stalk
- 1 onion
- 1 potato
- 1/2 cranberries (fresh)
- 2,400 ml water
- 120 ml sour cream
- 60 ml vinegar
Turkey-rice Bake
- 1 turkey (diced cooked)
- 325 ml water
- 120 gr long rice (grain)
- 65 gr green pepper (chopped)
- 50 gr celery (diced)
- 40 gr margarine
- 8 gr pimento (chopped)
- 4 slices processed cheese (sliced)
- 1 package onion soup
- 1 package mushrooms (sliced)
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Twice-baked Potatoes With Lobster
- 1 vermouth
- 1/2 crme frache
- 270 gr lobster
- 60 gr jarlsberg cheese
- 60 gr onion
- 45 gr mushrooms
- 30 ml cream (heavy)
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk
- 1 parsnip
- 1 egg (white)
- 1 eggshell
- 290 gr salmon trimmings
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk with leaves
- 1 parsnip (peeled)
- 1 egg (white)
- 1 eggshell (crushed)
- 1,400 ml water
Uno's Deep Pan Pizza
- 5 basil leaves (fresh)
- 2 garlic (cloves)
- 1 nbsp
- 450 gr flour
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal
- 60 ml vegetable oil
- 20 gr parmesan chesse
Veal Parmigiana
- 1 egg (beaten)
- 1 onion
- 400 gr top round steak
- 170 gr mozzarella cheese (grated)
- 80 ml corn oil
- 1 gr basil
- 1 gr oregano
- 1 package tomatoes stewed
- 1 package tomato sauce
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
Apple Stuffed Squash
- 4 apple (wedges)
- 2 acorn squash
- 240 ml unsweetened applesauce
- 65 gr pecans (chopped toasted)
- 55 gr packed brown sugar
- 50 gr celery (chopped)
- 14 gr melted butter
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr onion powder
Armenian Rice Pilaf
- 1/2 vermicelli
- 950 ml boiling chicken broth (hot)
- 240 gr long rice (uncooked grain)
- 110 gr butter
- 4 gr msg
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Baby Corn Relish
- 1 shallot (minced)
- 80 ml sodium soy sauce (reduced)
- 120 ml rice vinegar
- 10 ml oyster sauce
- 10 ml oriental sesame oil
- 5 gr ginger (minced fresh)
- 2 gr chilies (hot red)
- 1 gr coriander (ground)
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Beef Stew With Capers And Olives
- 1 bayleaf
- 900 gr round (ground)
- 475 gr capers
- 475 gr tomatoes
- 140 gr green pepper
- 120 gr onions
- 60 ml vegetable oil
- 45 ml vinegar (white)
- 45 gr stuffed green olives
- 38 gr currants
Beet Soup With Sage & Shallots
- 6 beets
- 4 sage
- 4 garlic
- 2 shallot
- 1 leftover
- 1 maple syrup
- 120 ml wine
- 120 ml vinegar
- 30 gr creme fraiche
- 16 ml oil