Search `A Quiet Place: Day One limetorrents`
Boudin-Festival
- 700 ml water
- 130 gr pork (boneless)
- 90 gr rice (cooked)
- 60 gr onion
- 32 gr pork liver
- 30 gr green onion
- 2 gr celery flakes
- 2 gr salt
- 2 gr pepper (red)
- 1 gr parsley flakes
Braised Game Birds
- 3 game birds
- 240 ml wildfowl stock
- 120 ml yogurt
- 60 ml milk
- 30 ml honey
- 30 gr wild onions
- 30 ml olive oil
- 16 gr flour
- 1 gr rosemary
Breast Of Chicken On Rice
- 4 mushroom stemsamp
- 2 chicken breasts
- 90 gr rice (uncooked white)
- 1 package soup of milk
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Brown Rice And Lentil Stew
- 3 garlic (cloves minced)
- 2 1/2 cu short brown rice picked over (raw grain)
- 2 bay leaves
- 1,100 ml chicken stock
- 350 gr coarsely onions (chopped)
- 240 ml tomato sauce
- 80 gr mushrooms (sliced)
- 30 ml olive oil
- 26 gr parsley (minced fresh)
- 16 ml prepared mustard
Brown Rice Peanut Butter Pudding
- 3 eggs
- 475 ml milk
- 240 gr brown rice
- 110 gr peanut butter
- 80 ml honey
- 85 gr raisins
- 75 gr dates
- 8 gr cinnamon
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Cajun Spiced Chicken
- 4 skinned drumsticks
- 240 ml vegetable juice cocktail
- 30 ml wine vinegar (red)
- 18 gr green bell pepper (diced)
- 16 gr onion (chopped)
- 14 gr celery (chopped)
- 10 ml sauce (hot)
- 8 gr cornstarch
- 1 gr oregano
- some garlic
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Cantonese Barbecue Pork
- 900 gr pork butt
- 65 gr sugar
- 45 ml honey
- 60 ml soy sauce
- 30 ml hoisin sauce
- 24 gr sesame seeds (toasted)
- 16 gr ginger (grated fresh)
- 16 ml shao hsing rice wine
- 7 ml salt mustard dip
Caribou Meatloaf
- 5 spice
- 1 1/2 caribou (ground)
- 1 bunch radish tops
- 1 egg
- 130 gr pork (ground)
- 60 gr rice (cooked)
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Carob-orange Cookies
- 3 carob powder
- 1 orange extract
- 190 gr am rice flour
- 120 ml honey
- 140 gr nuts (ground)
- 120 ml water
- 65 gr am barley flour
Chicken Basque
- 5 chorizo
- 2 bell peppers (red)
- 2 onions
- 2 garlic (cloves chopped)
- 1/2 orange
- 1/2 peel on (wedges)
- 900 gr chicken (cut into pieces)
- 350 ml chicken stock
- 180 ml dry wine (white)
- 120 gr brown basmati rice
Chicken Beer Bake
- 32 gr flour
- 24 gr slivered almonds
- 16 ml soy sauce
- 2 packages cream chicken soup
- 1 package mushrooms (sliced)
- 1/2 packages beer
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Breasts Over Rice
- 4 chicken breasts
- 120 ml cooking sherry
- 90 gr converted rice
- 1 package clear chicken broth
- 1 package mushroom soup
Chicken Dumplings With Orange Dipping Sauce
- 30 round wonton wrappers
- 2 mintues
- 1 green onion
- 3/8 orange marmalade
- 180 gr nappa cabbage (shredded)
- 300 ml chicken broth
- 130 gr chicken (ground)
- 45 ml water
- 45 ml rice vinegar
- 22 gr shiitake mushrooms (minced)
Chicken In Sour Cream
- 1/2 monsodium glutamte
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 110 gr butter
- 60 gr slivered almonds
- 3 gr salt
- 3 gr parsley
- 1 gr rosemary
- 1 gr thyme
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Picadillo
- 8 thighs broiler-fryer
- 300 gr tomatoes (whole chopped)
- 85 gr golden raisins
- 60 gr onions (chopped)
- 32 gr liced almonds
- 30 ml vegetable oil
- 8 gr green chilies (chopped)
- 4 gr sugar
- 3 gr cinnamon
- 1 gr salt