Search `A Quiet Place: Day One limetorrents`
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)
Oysters And Bacon Soubise
- 2 arrowroot
- 1 onion (chopped)
- 1 oysters
- 1 wild rice
- 1/2 chablis
- 950 ml cream (heavy)
- 240 ml chicken broth
- 130 gr bacon (chopped)
- 120 ml water
- 28 gr butter
Pad Thai
- 4 scallions
- 4 bean sprouts
- 2 garlic (cloves)
- 2 eggs
- 1 lime (wedges)
- 1/8 wide
- 525 gr shrimp
- 450 gr rice noodles (dried)
- 120 ml vegetable oil
- 90 ml vinegar (white)
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Paella-stuffed Snapper
- 2 garlic (cloves)
- 2 serrano chiles
- 1 fish lime juice
- 1/4 cilantro (fresh)
- 240 gr rice
- 130 gr chorizo sausagelinks
- 120 gr onion
- 90 gr shrimp (frozen)
- 60 gr almonds
- 60 ml tomato sauce
Paht Thai
- 8 shrimps
- 1 egg
- 1 bean sprouts
- 1 lengths
- 1 lime
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarsely peanuts (chopped)
- 16 ml fish sauce
- 8 gr coarsely garlic (chopped)
Peachy Pork Steaks
- 4 pork blade steaks
- 2 beef bouillon (cubes)
- 240 gr peach nectar
- 120 ml water
- 16 ml vinegar
- 16 ml water (cold)
- 16 ml vegetable oil
- 8 gr cornstarch
- 5 gr ins beef bouill
- 1 gr basil leaves (dried)
Peppery Rice
- 950 ml chicken broth
- 240 gr brown rice
- 34 gr peppers (red)
- 30 gr green onion
- 1 gr salt
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 gr pepper (white)
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Peanut/ginger Sauce
- 2 pork loin chops
- 60 ml chicken broth
- 30 ml cooking oil
- 26 gr peanuts (chopped)
- 14 gr peanut butter
- 5 ml lemon juice
- 1 gr garlic powder
- 1 gr ginger (ground)
- 1 slice green onion (sliced thin)
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Pork United Nations
- 2 cajun seasoning
- 1 juice of lemon (fresh)
- 350 gr rice (hot cooked)
- 260 gr pork from pork loin (cut)
- 5 ml honey
- 5 gr olive
- 5 ml soy sauce
Potted Herrings In Guiness
- 600 guinness
- 10 filleted herrings (fresh)
- 2 bay leaves
- 1 onion rings (cut into)
- 150 ml fl vinegar
- 5 gr brown sugar
Poulet A La Montrachet
- 2 egg yolks
- 1 long branch tarragon
- 1 bay leaf
- 1 salt
- 1/4 burgundy (white)
- 1,100 gr free-range chicken
- 240 ml double cream
- 120 gr spring carrots
- 110 gr onions
- 80 gr button mushrooms
Pusit Relleno
- 12 squids
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/2 bay leaf
- 130 gr pork (ground)
- 16 ml vegetable oil
- 16 ml soy sauce
- 3 slices green onions
Ranger Cookies
- 1 egg
- 240 gr rice cereal
- 160 gr flour
- 150 gr dates
- 120 gr coconut
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
- 2 gr baking powder
Red Rice
- 1 bell pepper (red)
- 1 jalepno peppers
- 475 ml chicken broth
- 120 gr rice
- 30 gr onion
- 28 gr margarine
- 1 gr salt
- 1 ml pepper sauce (red)