Search `A Quiet Place: Day One limetorrents`
India Khir
- 950 ml milk
- 475 ml boiling water
- 55 gr raisins
- 38 gr sugar
- 30 gr rice (uncooked)
- 24 gr almonds (chopped)
- 14 gr butter
- 10 gr coconut (fresh)
- 1 gr salt
Japanese Braised Eggplant
- 2 eggplants
- 1 green bell pepper
- 350 gr mushrooms (sliced)
- 300 gr onions (chopped)
- 160 gr tempeh
- 120 ml dry sherry
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 50 gr tomato paste
- 16 ml molasses
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Lemon Cashew Rice
- 1/2 split urad dal
- 475 ml water
- 120 gr basmati rice
- 80 ml lemon juice
- 60 gr cashew (pieces)
- 34 gr cilantro
- 30 ml canola oil
- 5 ml black mustard seeds
- 1 gr sea salt
Lemon Cream Dressing
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Lemon-herb Quinoa
- 1 quinoa
- 475 ml water
- 30 ml lemon juice (fresh)
- 22 ml vegetable oil
- 5 gr parsley (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 1 gr lemon rind (grated)
- 1 gr pepper
- 1 gr marjoram (dried)
Lime Vinaigrette
- 2 limes
- 2 garlic (cloves)
- 80 ml lime juice (fresh)
- 80 ml eden olive oil
- 45 ml eden ume vinegar (plum)
- 45 ml warm water
- 80 ml eden brown rice vinegar
- 5 gr dill weed (fresh)
- 2 gr basil (fresh)
- 1 gr lima sea salt
Lobster, Normandy Style
- 12 calvados
- 4 lobsters (fresh)
- 1/2 lemon
- 700 ml cream (heavy)
- 65 gr shallots (finely chopped)
- 65 gr sweet butter
- 24 gr all purpose flour
- 3 gr parsley (finely chopped fresh)
- 1 gr cayenne pepper
Low Cal Curried Rice
- 2 packets equal sweetener
- 700 ml low fat coconut milk
- 500 ml non-fat yogurt (plain)
- 350 gr rice
- 230 ml non-fat milk
- 80 gr mushrooms
- 8 gr thai curry base (yellow)
- 3 gr imitation coconut extract
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Maple-oat Breakfast Buns
- 1 egg sub
- 1 egg
- 250 gr bread flour
- 170 gr raisins
- 110 gr maple syrup
- 100 gr rolled oats
- 160 ml rice milk
- 55 gr brown sugar
- 40 gr oat flour
- 18 gr sugar
Melon Baal Canaf
- 3 cantaloupes
- 425 gr chicken (raw)
- 240 gr green onions
- 240 gr rice (cooked)
- 80 ml oil
- 60 ml lemon juice (fresh)
- 9 gr parsley
- 3 gr salt
Microwave Brownies
- 4 sq
- 2 eggs
- 1 butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 60 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mihshi Malfuf Bi Zayt
- 24 cabbage leaves
- 3 garlic (cloves)
- 200 gr chickpeas (canned)
- 180 gr spring onions (chopped)
- 180 ml olive oil
- 120 gr long rice (grain)
- 60 ml lemon juice
- 14 gr parsley (finely chopped)
- 3 gr salt
- 1 gr allspice (ground)
Moroccan Chicken With Olives
- 2 garlic (cloves)
- 1/4 cilantro
- 950 gr chicken
- 120 ml water
- 65 gr kalamata
- 60 ml lemon juice
- 40 gr flour
- 7 gr paprika
- 4 gr cumin
- 5 ml chicken bouillon
Mrs. Regan's Persimmon Pudding
- 2 eggs
- 1 persimmon pulp
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 110 gr butter
- 60 gr walnuts
- 40 gr brandy
- 10 ml water
- 9 gr baking soda
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Orange Chocolate Mousse
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Orange Chocolate Mousse
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Oriental Chicken Salad
- 240 gr gingerroot (sliced)
- 60 gr radishes (sliced)
- 55 gr rice noodles (uncooked)
- 30 ml vegetable oil
- 22 ml low sodium soy sauce
- 16 ml lime juice
- 6 slices green onions (sliced)
- 3 slices stalks celery
- 3 slices carrots (diagonally sliced)
- some garlic
Overnight Caramel Sticky Rolls
- 1 egg
- 3/4 pecan (halves)
- 475 gr all purpose flour
- 250 gr flour
- 240 ml warm milk (very)
- 220 gr brown sugar
- 220 gr packed brown sugar
- 190 gr margarine
- 120 ml margarine to boiling
- 85 gr dark corn syrup