Apple
Cherry Apple Pie
- 325 an additional
- 4 apples
- 2 1/2 pitted sour cherries
- 2 crust
- 200 gr sugar
- 85 gr butter
- 16 gr flour
- 9 gr butter
- 7 gr cinnamon
- 1 gr nutmeg
Cherry Cobbler Bars
- 21 cherry pie filling
- 1 egg
- 200 gr powdered sugar
- 190 gr flour
- 110 gr butter at room temperature
- 2 gr baking powder
- 2 gr lemon peel (grated)
Cherry Waldorf Gelatin
- 475 ml boiling water
- 240 ml water (cold)
- 200 gr cored apples (chopped)
- 120 gr walnuts (chopped)
- 100 gr celery (chopped)
- 60 ml lemon juice
Chestnut, Apple And Sausage Stuffing
- 5 packed bread (lightly fresh)
- 3 stalks celery
- 2 eggs
- 1 onion
- 1 green apple
- 270 gr chicken
- 260 gr chestnuts
- 95 gr canadian bacon
- 6 gr salt
- 1 gr sage leaves (dried)
Chewy Applesauce & Peanut Butter Cookies
- 2 egg whites
- 550 gr brown sugar
- 450 gr all purpose flour
- 240 ml unsweetened applesauce
- 230 gr crunchy peanut butter
- 9 gr vanilla
- 7 gr baking soda
- 1 gr salt
Chewy Fig Oatmeal Cookies
- 2 eggs
- 1 3/8 quick rolled oatmeal
- 190 gr all purpose flour
- 120 ml honey
- 150 gr margarine
- 90 gr egg substitute
- 70 gr nuts
- 55 gr brown sugar
- 50 gr figs (dried)
- 20 gr figs (dried)
Chewy Oatmeal Spice Cookies
- 2 egg whites
- 1 egg
- 475 gr quaker oats (uncooked)
- 190 gr all purpose flour
- 170 gr apple butter
- 170 gr firm packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 30 ml skim milk
- 9 gr vanilla
Chicken And Apple Casserole
- 2 onions
- 5/8 green lentils (dried)
- 1,600 ml broiling chicken
- 550 gr mixed root vegetables
- 240 ml apple juice
- 300 ml chicken broth
- 30 ml olive oil
- 2 slices cooking apples
Chicken And Apple Saute
- 4 chicken breasts
- 240 ml apple juice
- 20 ml oil
- 5 ml vinegar
- 3 gr cornstarch
- 1 gr thyme
- 2 slices apples
- 1 slice onion
Chicken And Cortland Apple Couscous
- 4 boned
- 2 apples (peeled)
- 650 ml fat free chicken broth boiling
- 300 gr couscous dry
- 85 gr golden raisins
- 60 gr slivered almonds (toasted)
- 1 gr coriander
- 1 gr cinnamon (ground)
Chicken And Fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 cinnamon stick
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
- 18 gr capers
Chicken And Sweet Potato Curry
- 4 long
- 1 mild chili (fresh)
- 300 ml apple juice
- 270 gr chicken breast in (boneless skinless halves)
- 190 gr sweet potato (peeled)
- 32 gr apple jelly
- 16 gr all purpose flour
- 16 ml vegetable oil
- 6 gr curry powder
- 1 gr salt
Chicken With Apples
- 2 onion (chopped)
- 1,100 gr chicken up (cut)
- 250 gr apple cider
- 240 ml sour cream
- 75 gr brandy
- 9 gr butter
- 10 ml oil
- 3 gr flour
- 2 gr tarragon
- 1 gr parsley (chopped)
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Chicken With Lentils
- 1 broiler-fryer chicken
- 1 lentils (dried)
- 1 clov garlic (finely chopped)
- 120 ml dry wine (white)
- 75 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 2 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr thyme leaves (dried)
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chicken-apple Salad
- 2 apples
- 280 gr chicken
- 160 gr lettuce
- 120 gr salad dressing
- 50 gr celery
- 40 gr raisins
- 16 ml lemon juice
Chickpea Snacks
- 150 until dry
- 40 aprodigy
- 10 issue
- 1 gram
- 4,700 ml pot over high hea apple juice
- 1,200 ml water
- 240 ml apple juice
- 190 gr chickpeas (dried)
- 240 ml vegetable stock
- 7 gr only of the seasoning mix with the artificial sweetener
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)