Beef

Steak Kew

• 2 garlic (cloves)
• 1 squares
• 1 onion
• 1 chunks
• 450 gr flank
• 350 gr chinese
• 300 gr firm ripe tomatoes
• 190 gr snow peas
• 45 ml peanut oil
• 22 ml hoisin sauce

Steak Lo Mein

• 2 celery (shredded)
• 1 1/2 bean sprouts
• 1 carrot (shredded)
• 230 gr flank steak
• 85 gr spaghetti (thin)
• 60 ml peanut oil
• 30 ml soy sauce (light)
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Steak On A Grill

• 3 porterhouse steaks
• 3 sirloin steaks
• 2 bone (thick)
• 2 garlic (cloves crushed)
• 350 ml wine (red)
• 60 ml steak sauce
• 60 ml soy sauce
• 45 gr black pepper (ground)
• 30 gr coffee (ground)
• 3 gr salt

Steak On A Stick

• 700 ml london broil (sliced)
• 120 ml soy sauce
• 60 ml water
• 60 ml olive oil
• 30 ml molasses
• 10 ml dry mustard
• 5 gr ginger
• 2 gr garlic powder

Steak Oriental

• 1/2 velveeta pasteurized
• 450 gr beef round steak
• 230 ml water (sliced)
• 190 gr carrot (diagonally cut)
• 100 gr celery (diagonally cut)
• 45 ml soy sauce
• 30 ml oil
• some garlic

Steak Picante

• 400 gr round steak (thick)
• 240 ml tomato sauce
• 130 gr mushrooms (fresh)
• 60 gr onion (chopped)
• 60 ml vegetable oil
• 34 gr green pepper (chopped)
• 34 gr ripe olives (sliced)
• 6 gr chili powder
• 3 gr salt

Steak Roll

• 2 bread (fresh cubes)
• 1/2 poultry seasoning
• 400 gr round steak (boneless)
• 325 ml water
• 300 ml ca condensed cream of mushroom soup (undiluted)
• 130 gr all purpose flour
• 55 gr butter
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 30 ml cooking oil

Steak Roulade:

• 800 gr round steaks
• 100 gr bacon
• 90 gr onion
• 60 ml water
• 3 gr salt
• 3 gr pepper

Steak Sandwich

• 15 mins
• 4 sub rolls
• 1 oil for deep-frying
• 475 ml milk
• 230 gr onions
• 90 gr flour
• 18 gr pepper flakes (red)
• 4 slices sirloin steaks

Steak Sandwichs With Tartar Sauce

• 4 filets
• 4 hamburger buns
• 950 gr filet mignon
• 240 ml tartar sauce
• 45 ml corn oil

Steak Strips And Onions

• 2 garlic
• 1 chives
• 700 gr sirloin
• 350 ml beef bouillon
• 120 ml sour cream
• 120 gr onion
• 110 gr butter
• 24 gr flour
• 16 ml ketchup
• 5 ml mustard

Steak Teriyaki

• 280 gr beef sirloin steak (boneless)
• 60 ml beef broth (canned)
• 30 ml dry sherry
• 5 ml water in glass
• 2 gr granulated sugar
• 1 gr pared ginger root (minced)
• 1 gr cornstarch dissolved in
• 1 gr garlic (minced fresh)

Steak With Onions

• 4 onion
• 1 brandy
• 700 gr sirloin steak
• 55 gr butter

Steak& Bean Chowder

• 2 baking potatoes
• 1 onion (chopped)
• 350 gr beef sirloin steak in (boneless cut)
• 1 gr cumin

Steak& Kidney Pudding

• 2 onion (chopped)
• 1 kidney
• 1 organo
• 525 gr round steak cubed
• 130 gr flour
• 65 gr shortening
• 50 gr shortening
• 30 ml water
• 28 gr butter softened
• 22 ml worcester sauce

Steak& Parmesan

• 2 bone
• 1 onion crosswise (red cut into)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr garlic (crushed)
• 3 gr pepper
• 1 gr basil leaves (dried)

Steak'n' Gravy

• 1 rice (hot cooked)
• 425 ml water (cold)
• 260 gr round steak trimmed
• 230 ml tomato sauce
• 16 gr all purpose flour
• 16 ml cooking oil
• 3 gr garlic powder
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Steak-and-shrimp Kabobs

• 20 shrimp
• 20 mushrooms
• 1 pineapple
• 900 gr sirloin steak
• 120 ml honey
• 120 ml soy sauce
• 60 ml cream sherry
• 8 gr cornstarch
• 2 gr orange rind
• 2 gr garlic powder

Steak-vegetable Pockets

• 8 pea pods
• 4 pita bread rounds
• 1 carrot
• 1 onion
• 1 tomato
• 1/2 green pepper
• 350 gr beef top round steak
• 45 gr broccoli
• 16 ml soy sauce
• 5 ml oil

Steaks Esterhazy

• 4 of steak (servings)
• 1 carrot
• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Steamed Cabbage

• 1 cabbage head
• 450 gr beef (lean ground)
• 180 gr rice (cooked)
• 60 gr onions (yellow chopped)
• 55 gr soft bread crumbs
• 40 gr margarine melted
• 1 gr black pepper
• 1 gr salt
• 1 gr sage (ground)
• 1 gr nutmeg (ground optional)