Beef
Stuffed Beef Dogs
- 11 by
- 8 dog buns (hot)
- 8 equal potions
- 1 sweet chunky relish
- 900 gr beef chuck (ground)
- 80 gr cheddar cheese
- 28 gr seasoned dry bread crumbs
- 1 gr salt
Stuffed Cabbage
- 2 egg
- 1 salt
- 1 pepper
- 230 gr beef (ground)
- 40 gr parmesan cheese
- 32 gr spinach
- 26 ml salad oil
- 1 gr parsley
Stuffed Cabbage Rolls
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Stuffed Cabbage With Lemon Sauce
- 1 cabbage
- 1 onion
- 1,400 ml boiling water
- 450 gr beef (ground)
- 60 gr rice (cooked)
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr flour
- 10 gr salt
Stuffed Chili Rellenos
- 375 oven
- 300 oven until done
- 4 per person
- 3 eggs
- 1 bisquick
- 110 gr sharp cheddar cheese (very)
- 95 gr crab
- 60 ml milk
- 3 gr flour
- 1 package ortega chilies (whole)
Stuffed Cucumbers
- 150 gr beef (lean minced)
- 85 gr smoked pork loin
- 80 gr parsley (chopped)
- 45 gr shallots (chopped)
- 16 gr bacon
- 12 gr garlic (crushed)
Stuffed Eggplant
- 3 eggplants
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 round (ground)
- 1/2 shell (thick)
- 60 gr romano cheese (grated)
- 28 gr dry bread crumbs
- 12 gr tomato paste
- 10 ml olive oil
Stuffed Flank Steak
- 260 gr flank steak
- 130 gr soft wheat bread (whole)
- 40 gr tomato (chopped)
- 32 gr carrots (chopped)
- 30 gr onion (chopped)
- 30 ml water
- 26 gr celery (chopped)
- 2 gr parsley flakes
- 1 gr powdered thyme
- 1 gr pepper
Stuffed Green Peppers In The Pot
- 4 green peppers
- 450 gr beef (ground)
- 260 gr pork
- 230 ml tomato sauce
- 40 gr french onion rings (fried)
- 5 ml prepared mustard
Stuffed Leg Of Lamb
- 1 parsley (chopped)
- 950 gr leg of lamb (boneless)
- 180 ml brown stock
- 60 ml wine (red)
- 8 gr slivered pitted olives
- 2 gr rosemary (chopped fresh)
Stuffed Meat Loaf
- 6 rectangle
- 4 mushroom stems
- 1 egg
- 1/2 cheese (shredded)
- 1/2 border around edges
- 230 gr beef chuck (ground)
- 160 gr seasoned mashed potatoes
- 130 gr pork (lean ground)
- 110 gr soft bread crumbs
- 60 ml milk
Stuffed Meat Loaf I
- 6 leaves parsley (fresh)
- 2 garlic (cloves)
- 2 eggs
- 1 four tomato sauce mix all ingredients except mozzarella (into pieces)
- 900 gr beef (ground)
- 160 gr bread crumbs
- 120 ml water
- 110 gr mozzarella
- 80 gr parmesan cheese
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Stuffed Pepper Soup
- 2 beef bouillon cube
- 900 gr beef
- 800 ml tomato sauce
- 525 gr tomatoes (diced)
- 270 gr green bell pepper
- 240 gr long rice (grain white)
- 55 gr brown sugar
- 6 gr salt
- 3 gr pepper
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Squid With Vinegar/soy Dip
- 3 chinese mushrooms (dried)
- 2 squid
- 180 ml soy sauce (light)
- 140 gr cabbage (chopped)
- 140 gr bean sprouts (chopped fresh)
- 110 gr beef (lean ground)
- 60 ml vinegar (white)
- 32 gr sesame seeds (white)
- 30 ml vegetable oil
- 22 gr green onions (finely chopped)
Stuffed Steak
- 10 1/2 mushroom gravy
- 4 cube steaks
- 1 clove garlic
- 1 stuffing mix
- 1 onion fine (chopped)
- 1 stalk celery
- 300 ml water
- 240 ml water
- 45 gr mushrooms
- 30 gr wild ricerice
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Zucchini Andalouse
- 6 zucchini
- 1/2 clove garlic (chopped)
- 150 gr bread crumbs-soft
- 120 gr beef (cooked chopped)
- 55 gr ham (cooked chopped)
- 50 gr tomato (chopped)
- 30 ml broth if needed
- 26 gr green pepper (chopped)
- 16 gr mushrooms (chopped)
- 16 gr onion (chopped)
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Summer Sausage
- 1 liquid smoke
- 900 gr beef (ground)
- 18 gr curing salt
- 1 gr coarse pepper
- 1 gr garlic salt
- 1 ml mustard seed
- 1 gr onion salt
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Summertime's Bounty Pie
- 1 env
- 1 egg
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 80 gr cheddar cheese (shredded)
- 8 gr unbleached all-purpose flour
- 1 gr thyme