Cheddar
Rice Tomato Casserole
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/2 green pepper (chopped)
- 350 ml boiling water
- 230 ml cans tomato sauce
- 170 gr cheddar cheese (grated)
- 120 gr rice (raw)
- 55 gr butter
- 45 gr ripe olives (chopped)
- 3 gr salt
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Rice-crust Quiche
- 3 eggs
- 325 gr fully ham (cooked)
- 300 gr rice (cooked)
- 240 gr swiss cheese (shredded)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr paprika
- 1 gr garlic powder
- 1 gr onion powder
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Ro-tel Macaroni And Cheese
- 475 ml milk
- 300 gr elbow macaroni (uncooked cooked)
- 190 gr ro-tel tomatoes (diced)
- 110 gr margarine
- 65 gr all purpose flour
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Rotel Casserole
- 230 gr cheddar
- 100 gr sea shell macaroni
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Crunch Pie
- 3 eggs
- 1 filling
- 300 gr salmon
- 190 gr flour
- 180 ml sour cream
- 120 gr cheese swiss (grated)
- 110 gr cheese cheddar
- 95 gr shortening
- 60 gr walnuts (finely chopped)
- 60 gr onion (finely chopped)
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon Fish Cakes
- 500 mashed potato (cold)
- 1 flour for dusting
- 1 egg (beaten)
- 130 gr pink alaska salmon (canned)
- 100 gr breadcrumbs (fresh)
- 50 gr cheddar cheese
Salmon Nachos
- 210 nacho crisps
- 4 tomatoes
- 1 green chilli
- 130 gr alaska salmon (canned)
- 120 ml natural yogurt
- 50 gr cheddar cheese
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Salmon Quiche
- 3 eggs
- 250 gr salmon
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 16 gr onion (chopped)
- 1 gr basil
- 1 gr tarragon
- 1 gr oregano
- 1 gr parsley
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Salsa Chicken
- 4 chicken breast (halves)
- 1 salsa
- 110 gr cheddar cheese
- 30 gr taco seasoning mix
- 30 ml sour cream
Santa Fe Salad
- 16 salsa
- 2 green peppers
- 950 gr kidney beans (canned)
- 400 gr mexican style corn (canned drained)
- 350 gr rice (cooked)
- 170 gr cheddar cheese (shredded)
- 160 gr lettuce (shredded)
- 40 gr tortilla chips
- 16 ml vegetable oil
- 2 slices onions