Cheddar
Ramen Pasta Salad
- 1 paprika
- 270 gr cabbage (finely shredded)
- 95 gr carrot (diced)
- 55 gr cheddar (finely shredded)
- 60 ml vegetable oil
- 50 gr thinly celery (sliced)
- 30 ml vinegar (white)
- 8 gr sugar
- 6 gr seasoned salt
- 2 ml dry mustard
Ramps Piquante
- 2 ramp bulbs
- 120 ml broth from ramp (drained)
- 110 gr sharp cheddar cheese (grated)
- 45 ml wine vinegar
- 16 ml worcestershire sauce
- 6 slices crisp toast (sliced)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Ranch Style Taco Salad
- 2 avocados
- 2 tomatoes
- 1 head of lettuce
- 1 onion
- 1 bottle catalina dressing
- 500 gr ranch style beans
- 450 gr beef
- 220 gr cheddar cheese
- 30 ml lemon juice
- 1 package corn chips
Rancho California Rice
- 475 ml sour cream
- 475 gr rice
- 290 gr green chilis (whole)
- 230 gr cheddar (grated)
- 120 gr cottage cheese
- 120 gr onion
- 55 gr butter
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Real Man's Quiche
- 9 pie crust
- 9 pie shell
- 3 eggs
- 2 deep
- 1 onion sauteed (chopped)
- 1 egg at a time
- 3/4 broccoli
- 3/4 cauliflower
- 350 ml milk
- 90 gr swiss cheese (grated)
Red Bell Pepper And Cheddar Cheese Spread
- 3 garlic (cloves)
- 2 bell peppers (red)
- 1/2 onion
- 170 gr tillamook cheddar cheese
- 18 gr chives
- 10 ml olive oil
Red Chili Biscuits
- 1 1/2 sourdough starter
- 1 recipe dry baking mix
- 55 gr cheddar cheese (shredded)
- 8 gr chili powder
- 4 gr pepper (dried red)
Red Lobster Cheese Rolls
- 1,200 ml water (cold)
- 1,200 gr baking flour mix
- 220 gr cheddar cheese
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
- some italian seasoning
Red Wine Apple Pie
- 5 tart apples
- 5/8 lard
- 280 gr all purpose flour
- 150 gr sugar
- 130 gr shortening
- 110 gr cheddar cheese (shredded)
- 75 ml water (cold)
- 60 ml sweet wine (red)
- 45 gr butter
- 26 gr sugar
Reduced Fat Beef& Salsa Burritos
- 10 flour tortillas
- 1 1/4 prepared chunky salsa
- 575 gr beef (lean ground)
- 110 gr cheddar cheesel lowfat (shredded)
- 38 gr spinach (frozen chopped thawed)
- 14 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Regina's Cheddar Biscuits
- 350 gr flour
- 350 ml buttermilk
- 325 gr margarine
- 170 gr cheddar cheese (grated)
- 110 gr butter
- 55 gr baking powder
- 50 gr sugar
- 1 gr salt
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Rice And Sour Cream Casserole
- 700 ml dairy sour cream
- 350 gr rice (cooked)
- 180 gr monterey jack cheese
- 55 gr cheddar (grated)
- 2 packages green chiles (diced)
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Cups With Guacamole & Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Cups With Guacamole And Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds