Cheese
King Ranch Casserole
- 12 tortillas in (cut pieces)
- 1 fryer chicken
- 1 onion (chopped)
- 1 green pepper (chopped)
- 110 gr sharp cheddar cheese
- 75 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Kitchen Cupboard Chicken Casserole
- 2 chicken breasts (whole)
- 240 ml sour cream
- 210 gr rigatoni
- 180 ml mayonnaise
- 120 gr monterey jack cheese (grated)
- 4 gr thyme
- 1 package cream of mushroom soup
- 1 package onions i use durkee (fried)
- 1 package green beans
- 1 package mushrooms quartered (whole)
Knishes
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Kolatchkies
- 500 gr flour
- 425 gr margarine
- 2 packages cream cheese
- 2 packages solo filling (canned)
Kolatki
- 2 nbsp
- 1 egg
- 375 gr pastry flour
- 240 ml honey
- 240 gr dark rum
- 220 gr brown sugar
- 220 gr butter
- 200 gr poppy seeds
- 120 ml milk (whole)
- 230 ml cream cheese
Kolochy/tvfn
- 2 rounds with a cookie cutter
- 2 opposite edges to the center
- 130 gr sifted flour
- 65 gr jam
- 65 gr butter (unsalted)
- 85 ml cream cheese
- 1 gr jam
Kosher For Passover Cheesecake
- 24 b
- 10 springform
- 4 eggs
- 2 chocolate macaroons
- 1 stick butter (lightly salted)
- 475 ml sour cream
- 900 ml cream cheese
- 400 gr sugar
- 65 gr brazil nuts (chopped)
- 18 gr brazil nuts (chopped)
Kotopita
- 12 commercial filo sheets
- 3 eggs
- 1 chicken
- 600 ml chicken broth
- 100 gr cheese (grated)
- 60 ml milk
- 55 gr butter
- 32 gr all purpose flour
- 1 gr nutmeg (grated)
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Kreplach With Several Fillings
- 4 eggs
- 2 egg
- 1 onion
- 1 salt and pepper
- 475 ml broiled chicken livers
- 280 gr meat
- 280 gr chicken (cooked)
- 250 gr flour
- 250 gr cottage cheese
- 24 gr onion
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Kythoni Peltes
- 2 rose geranium leaves
- 1 kg quinces
- 950 ml water
- 10 ml lemon juice
L'etoile's Braised Cremini Mushrooms
- 12 cremini mushrooms
- 3 thyme sprigs (fresh)
- 2 shallots
- 2 leeks
- 1 rosemary sprig (fresh)
- 950 ml chicken stock
- 120 ml madeira wine
- 20 gr parmesan (grated)
- 10 ml olive oil
- 6 gr thyme leaves (chopped)
La Fogata's Green Chicken Enchiladas
- 8 corn tortillas
- 2 serrano chiles
- 2 chicken breasts water (whole lightly salted)
- 1 clove garlic
- 1/4 tomatillos
- 240 ml sour cream
- 240 ml peanut oil
- 210 gr mozzarella cheese
- 240 ml chicken stock
- 120 ml water