Cheese
Turkey Potpie
- 3 turkey cubed (cooked)
- 1 tbls (dried)
- 3/4 instant mashed potato flakes
- 300 ml cream of mushroom soup (undiluted)
- 290 gr mixed vegetables (frozen thawed)
- 140 ml evaporated milk
- 95 gr all purpose flour
- 75 gr butter
- 60 ml ice water
- 20 gr parmesan cheese (grated)
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey Saltimbocca
- 295 mg sodium in skillet
- 40 mg cholesterol
- 19 fat
- 8 sage leaves
- 2 turkey cutlets
- carbohydrate
- 18 gr butter (unsalted)
- 1 gr pepper
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
Turkey Saltimbocca
- 8 sage leaves (fresh)
- 4 turkey cutlets
- 18 gr butter (unsalted)
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
- 2 slices ham (thin boiled)
Turkey Sausage Quiche
- 4 eggs
- 1 unbaked pie crust
- 350 ml skim milk
- 260 gr turkey sausage
- 250 gr swiss cheese (shredded lightly)
- 60 gr onion (chopped)
- 8 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Turkey Tortilla Casual
- 6 corn tortillas (cut into)
- 1 turkey (lean ground)
- 230 gr fat-free cheddar cheese (shredded)
- 120 ml fat-free sour cream
- 60 gr onion (chopped)
- 20 slices z
- 1 package cream of chicken soup
- 1 slice olives (sliced)
Turkey Tortilla Soup
- 3 garlic (cloves)
- 1 onion (chopped)
- 1/2 cilantro (fresh)
- 1/4 taco seasoning
- 270 gr turkey (chopped)
- 5 ml olive oil
- 4 packages chicken broth
- 1 package green chiles (chopped)
- 1 package tomatoes (chopped)
Turkey Tostadas
- 1 jalapeno pepper
- 1/2 turkey (ground)
- 24 gr onion (minced)
- 10 ml low fat yogurt (plain)
- 5 gr mozzarella cheese
- 2 gr oregano (dried)
- 2 gr thyme
- some garlic
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Turkish Eggplant
- 6 garlic (cloves)
- 6 tomatoes
- 3 eggplants
- 60 ml olive oil
- 30 ml lemon juice
- 14 gr parsley
- 6 slices onions
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Tuscan Cheesecake
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)
Two-tone Plum Bowl
- 2 1/2 packages greengage plums with syrup
- 2 1/2 packages purple plums
Tyropita Trifti Thrakis
- 250 gr all purpose flour
- 120 gr greek cheeses (grated)
- 110 gr butter
- 120 ml olive oil (light)
- 80 ml milk (plus)
- 30 ml milk
- 7 gr baking powder
- 1 gr salt
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Uno's Deep Pan Pizza
- 5 basil leaves (fresh)
- 2 garlic (cloves)
- 1 nbsp
- 450 gr flour
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal
- 60 ml vegetable oil
- 20 gr parmesan chesse
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Vandermint Cheesecake
- 120 ml milk
- 230 ml pkge cream cheese
- 12 gr vandermint