Chicken
Tuna And Rice Creole
- 1 garlic clove
- 90 gr rice
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 9 gr butter
- 1 package tuna
Tuna Lemon Pasta
- 210 gr pasta shells
- 120 ml chicken broth
- 60 ml dry table wine
- 30 ml lemon juice
- 8 gr scallions
- 1 gr lemon pepper seaoning basil (dried)
- 1 package tuna
- some salt and pepper
Tuna Pasta Alfredo With Vegetables
- 2 cans tuna in water (white)
- 1 milk
- 1 bay leaf
- 1/2 recipe linguine
- 240 ml chicken broth
- 130 gr broccoli (frozen)
- 16 gr flour
- 14 gr margarine
- 10 gr fat-free parmesan cheese
- 4 gr garlic (minced)
Tuna Pasta Casserole
- 2 eggs (hard boiled)
- 210 gr corkscrew (cooked)
- 200 gr peas (frozen)
- 120 ml milk
- 120 gr crumbled potato chips
- 1 package condensed cream of celery
Turkey Almond Stir Fry
- 600 gr turkey breast
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 40 gr slivered almonds (toasted)
- 30 ml soy sauce
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Turkey And Broccoli Stir
- 8 turkey breast
- 2 garlic (cloves)
- 180 gr brown rice (hot cooked)
- 140 gr sweet peppers (sliced red)
- 90 gr broccoli florets
- 60 ml defatted chicken stock
- 16 ml honey
- 16 ml low sodium soy sauce
- 10 ml oil
Turkey And Leek Casserole
- 315 per servin
- 5 leeks
- 2 pimien (diced)
- 1/2 turkey mixture in ungreased (square pan)
- 2,800 ml saucepan over hea cook leeks in margarine about
- 425 gr up turkey (cut cooked)
- 240 ml milk
- 170 gr noodles (hot cooked)
- 240 ml chicken broth
- 120 gr swiss cheese (shredded)
Turkey Breast Pie For Passover
- 3 egg yolks
- 2 matzot
- 2 turkey breast (ground)
- 2 sage leaves (fresh)
- 2 eggs
- 1 bay leaf
- 1 garlic clove
- 350 ml chicken broth
- 120 ml olive oil
- 36 gr pine nuts
Turkey Casserole
- 2 1/2 turkey
- 1 green pepper
- 1 garlic clove
- 1 chicken bouillon cube
- 1 salt
- 1 pepper
- 270 gr spaghetti
- 240 ml sauce (white)
- 230 gr tomato puree
- 100 gr celery
Turkey Cocktail Meatballs
- 1 egg
- 1/2 poultry seasoning
- 1/4 onion
- 270 gr meat turkey (lean ground white skinless)
- 120 ml chili sauce
- 65 gr fat-free saltine (crushed)
- 30 ml vinegar
- 28 gr brown sugar
- 16 ml worchestershire sauce
- 16 ml chicken broth
Turkey Curry
- 1 turkey breasts
- 1/2 tumeric
- 240 gr peppery rice
- 180 ml sour cream
- 60 ml chicken broth
- 30 ml vegetable oil
- 16 gr onion
- 14 gr curry powder
- 3 gr cayenne pepper
- 2 gr ginger
Turkey Curry With Raisin Rice
- 1 turkey (ground)
- 475 ml milk
- 120 ml nonfat dry milk
- 120 gr onion (chopped)
- 95 gr apple (chopped)
- 22 ml olive oil
- 16 gr all purpose flour
- 16 ml beef bouillon granules
- 6 gr curry powder
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Turkey Or Chicken Tetrazzini
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Pot Pie Ala Weight Watchers
- 8 cubed turkey (cooked)
- 8 pie with nonstick spray (plate)
- 1 milk
- 1 egg (white)
- 1/4 skim
- 180 ml buttermilk baking mix
- 130 gr broccoli florets
- 130 gr mushrooms (sliced)
- 120 ml chicken broth
- 65 gr scallions (chopped)
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Sausage Pilaf
- 2 chicken bouillon (cubes)
- 1 onion (chopped)
- 260 gr spicey turkey sausage
- 350 ml chicken broth
- 120 gr long rice (grain)
- 50 gr celery (chopped)
- 2 gr basil (fresh chopped)
- 1 gr peppercorns (red)
- 3 slices carrots
Turkey Shortcakes
- 15 boned turkey (canned)
- 2 cubed turkey (cooked)
- 120 gr process cheese
- 30 ml chicken broth
- 3 gr onion (minced)
Turkey Soup
- 6 peppercorns
- 2 sprigs of parsley
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 turkey carcass
- 1 bay leaf
- 950 ml water
- 950 ml chicken stock
- 240 ml dry wine (white)
Turkey Stew With Dumplings
- 4 carrots in chunks (cut)
- 2 quartered onions
- 2 stalks celery
- 1 bay leaf
- 1 bisquick
- 600 gr turkey breast tenderloins
- 475 ml water
- 80 ml milk
- 110 ml chicken broth
- 24 gr flour
Turkey Stuffing Bread
- 4 egg
- 2 1/4 poultry seasoning
- 950 gr bread flour
- 850 gr cubed
- 700 ml water
- 270 gr cornmeal
- 170 gr butter
- 160 gr onion (chopped)
- 110 gr chicken
- 50 gr celery (chopped)
Turkey Tamale Pie
- 1 corn husks
- 1 almond sauce (red)
- 1 sour cream
- 3/4 turkey breast
- 300 gr corn tortilla mix
- 475 ml chicken broth
- 170 gr golden raisins
- 120 gr almonds
- 95 gr shortening
- 65 gr bell pepper (red)