Chicken

Turkey Tetrazzini

• 6 bacon
• 1 parmesan
• 1 parsley
• 350 ml cream
• 280 gr turkey
• 350 ml chicken broth
• 85 gr spaghetti
• 85 gr butter
• 65 gr mushrooms
• 45 gr flour

Turkey Waldorf Salad

• 140 gr cubed turkey (cooked)
• 60 ml yogurt (plain)
• 50 gr celery
• 30 ml mayonnaise
• 10 ml lemon juice
• 2 gr sugar
• 2 slices green onions

Turkey With Sausage Stuffing

• 7 bone in turkey brea
• 4 dry bread (cubes)
• 2 onions (chopped)
• 2 pecan (halves)
• 2 eggs (beaten)
• 375 gr bulk pork sausage
• 200 gr celery (sliced)
• 170 gr raisins
• 160 ml chicken broth
• 55 gr butter

Turkey-and-cranberry Chowder

• 4 bay leaves
• 1 turkey carcass
• 1 carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 1/2 cranberries (fresh)
• 2,400 ml water
• 120 ml sour cream
• 60 ml vinegar

Turkey-pasta Salad

• 1 zucchini
• 1 tomato
• 1 bell pepper (red)
• 1/2 chunks
• 425 gr wagon wheel
• 280 gr turkey (cooked)
• 180 ml picante sauce
• 150 gr corn kernels (frozen)
• 150 gr kernel corn (whole)
• 80 ml calorie creamy garlic salad dressing (reduced)

Turkey-tomato Soup

• 2 turkey (shredded cooked)
• 1 onion
• 1 bay leaf
• 550 gr chicken
• 500 gr tomatoes
• 28 gr butter
• 1 gr thyme (minced)

Turkey-vegetable Chili

• 3 microwavable casserole
• 2 garlic (cloves)
• 2,800 ml saucepan over heat about
• 425 gr up turkey (cut cooked)
• 300 gr tomatoes (whole)
• 170 gr mixed (frozen)
• 120 ml water
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 9 gr olive

Turkey-Vegetable Soup

• 5 turkey stock
• 2 onions
• 2 garlic (crushed cloves)
• 2 leftover turkey
• 1 kg mixed vegetables (frozen)
• 1/2 poultry seasoning
• 600 ml water
• 575 ml chicken broth
• 14 gr butter

Turnip Gratin With Potatoes

• 2 boiling potatoes
• 1/2 gruyere (freshly grated)
• 120 ml cream (heavy)
• 120 ml chicken stock
• 55 gr bread crumbs (fresh)
• 26 gr butter (unsalted)
• 5 gr snipped dill (fresh)
• 1 gr nutmeg (freshly grated)

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Tuscan Bean Topping

• 4 idaho baking potatoes (baked)
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 tomato (diced)
• 600 gr cannellini beans (rinsed)
• 240 ml chicken broth
• 16 ml vegetable oil
• 10 gr parmesan cheese (freshly grated optional)

Tuscany White Bean Soup

• 2 bay leaves
• 2 onions
• 1,900 ml water
• 250 gr beans
• 45 ml olive oil
• 30 gr onion
• 3 gr parsley
• 1 gr garlic
• 1 gr basil
• 1 gr salt

Two Ingredient Chicken

• 1 chicken
• 140 gr chicken tonight sweetamp

Two Potato Soup

• 2 potatos (white)
• 1 sweet potatos
• 950 ml chicken stock
• 350 gr leeks
• 16 ml lemon juice
• 16 ml olive oil
• 3 gr garlic
• 2 gr curry powder
• 2 gr garlic powder
• 1 gr pepper (ground red)

Two-cheese Fettuccine Primavera

• 2 glass measure
• 1 eggless variety
• 425 ml skim milk
• 180 gr broccoli florets
• 120 gr onion (chopped)
• 110 gr non-fat mozzarella (grated)
• 100 gr fettuccine pasta
• 16 gr flour
• 14 gr liquid butter buds
• 10 gr fat-free parmesan cheese

Tzimmes And A Gahtzah Tzimmes

• 1 einbren
• 500 gr carrots
• 450 gr beef brisket (plate)
• 240 ml carrot stock
• 40 gr brown sugar
• 18 gr schmaltz
• 16 gr flour
• 1 gr salt

Uptown Supper Salad

• 4 romaine lettuce leaves
• 270 gr chicken breasts
• 230 gr cherry tomatoes (halved)
• 180 ml wine vinaigrette (red)
• 80 gr crumbled blue cheese
• 60 gr onion (chopped red)
• 1 package ripe olives (sliced)

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice