Chicken In Sun

• 8 fettucine
• 1 garlic clove
• 240 ml cream (heavy)
• 240 ml chicken stock
• 80 gr dry packed sun (dried)
• 30 ml vegetable oil
• 14 gr butter
• 4 gr basil (chopped fresh)

Chicken In Wine

• 1 onion (sliced)
• 1 italian seasoning
• 1 rice (fluffy)
• 750 gr breasts
• 120 ml dry sherry
• 40 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Italian

• 2 garlic
• 800 gr chicken breasts
• 30 ml lemon juice
• 30 ml wine (white)
• 30 ml olive oil
• 1 gr oregano

Chicken Italian

Chicken Kabobs

• 6 chicken breast (halves)
• 2 garlic (cloves)
• 2 squash (yellow)
• 1 zucchini squash
• 600 ml chicken broth
• 240 ml dry wine (white)
• 120 gr rice
• 10 ml vegetable oil
• 5 gr green onions
• 2 gr paprika

Chicken Kabobs Ii

• 8 mushroom caps
• 2 green peppers
• 525 gr boned chicken breasts
• 80 ml soy sauce
• 45 ml honey
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr pepper
• 1 gr ginger (ground)

Chicken Kiev

• 6 chicken breast skinned (halves)
• 650 gr fine dry bread crumbs
• 110 gr butter
• 60 ml wine (white)
• 30 gr green onions (chopped)
• 10 gr parmesan cheese (grated)
• 7 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr basil
• 1 gr garlic salt

Chicken Kiev

• 4 chicken breasts
• 2 eggs
• 110 gr butter
• 65 gr flour
• 55 gr bread crumbs
• 10 ml water
• 5 gr green onions (chopped)
• 1 gr parsley

Chicken Kiev

• 2 egg (lightly beaten)
• 1/4 by placing them between of wax paper (pieces)
• 325 gr bread crunbsfresh
• 65 gr flour
• 50 gr butter (unsalted cut into)
• 16 gr green onion (finely cut)
• 1 gr pepper

Chicken Korma

• 12 green cardamom seeds
• 6 onions (yellow)
• 5 bay leaves
• 4 chicken breast (halves)
• 3 garlic (cloves)
• 230 ml yogurt
• 120 ml milk
• 120 ml water
• 120 ml safflower oil
• 55 gr butter

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chicken Lasagne

• 2 celery tops
• 2 baking dish
• 1 onion
• 1 chicken
• 1 bay leaf
• 1 egg
• 1/2 cottage cheese mixture
• 1/2 noodles
• 1/2 mozzarella cheese
• 1/2 spinach

Chicken Liver Mousse

• 1 sprig thyme (fresh)
• 1/2 thinly shallots (sliced)
• 1/4 bay leaf
• 1/4 melted chic fat
• 1/4 bu
• 200 gr chicken livers
• 40 gr mushrooms
• 16 ml cognac
• 1 gr cumin (ground)
• 1 gr allspice (ground)

Chicken Liver Spaghetti Sauce

• 3 neem leaf
• 2 onions (chopped)
• 1 clove garlic fine (chopped)
• 400 gr tomatoes see note
• 190 gr tomato paste
• 120 ml dry wine (red)
• 20 ml olive oil
• 1 gr basil (fresh chopped)
• 1 gr oregano (fresh crushed)

Chicken Livers Wrapped In Bacon

• 270 gr chicken livers
• 170 ml water chestnuts (whole)
• 30 ml oil
• 8 slices bacon (sliced)

Chicken Loaf

• 1 onion
• 1/2 green bell pepper
• 950 ml milk
• 210 gr chicken (cooked)
• 160 gr cheddar cheese (grated)
• 130 gr carrots (grated)
• 120 gr rice (raw)
• 3 gr salt
• 1 gr pepper

Chicken Luncheon Sandwich

• 1 1/8 green onion
• 230 gr chicken (chopped cooked)
• 130 ml yogurt (plain)
• 130 ml mayonnaise
• 130 gr wisconsin cheddar (shredded)
• 55 gr celery (finely chopped)
• 34 gr green bell pepper
• 9 gr pimiento (chopped)

Chicken Mac Casserole

• 10 3/4 ozs low-fat cream of mushroom soup
• 375 gr mixed vegetables (frozen thawed)
• 280 gr chicken breast without skin (halves cooked)
• 240 ml fat-free sour cream
• 170 gr fat-free cheddar cheese (grated)
• 160 gr elbow macaroni (cooked)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 1 gr garlic powder
• 6 slices low fat bacon (cooked)

Chicken Macadamia

• 6 chicken breast (halves)
• 5 tbls soy sauce
• 2 eggs
• 1 onion
• 180 ml water
• 120 ml vinegar
• 85 gr brown sugar
• 75 ml soy sauce
• 65 gr flour
• 32 gr cornstarch

Chicken Madras

• 2 chicken breasts
• 30 ml vegetable oil
• 4 gr methi
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr good chile powder
• 1 gr garam masala

Chicken Madras

• 4 apples
• 3 onions
• 1 chicken
• 6 gr curry powder
• 3 gr salt

Chicken Makhani

• 6 green cardamoms
• 1 cinnamon stick
• 1 bay leaf
• 1/4 food coloring (red)
• 1,200 gr chicken
• 120 ml yogurt
• 120 ml sour cream
• 55 gr butter
• 5 gr ginger
• 5 gr almonds

Chicken Marengo

• 1 onion
• 1/2 garlic clove
• 650 gr chicken
• 80 gr tomatoes
• 60 ml sherry
• 60 ml olive oil
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Chicken Marinade

• 2 garlic (cloves)
• 1 green onion
• 60 ml lemon juice
• 60 ml soy sauce
• 60 ml olive oil
• 28 gr brown sugar
• 5 gr fine ginger (sliced fresh)

Chicken Marinara

• 1 chicken mixture
• 1 garlic clove (minced)
• 60 ml wine (red)
• 14 gr sugar
• 1 gr basil
• 1 gr salt and pepper
• 1 package tomatoes (diced)
• 1 package tomato paste