Chicken
Chicken Florentine
- 1 swiss
- 300 ml cream of chicken soup
- 180 gr rice
- 75 gr spinach
- 1 gr black pepper
- 1 gr garlic powder
- 6 slices chicken breast
Chicken Florentine
- 1 serve w
- 170 gr chicken breast
- 55 gr spinach blanched
- 81 slices th (sliced)
- 1 slice ham
- 1 slice swiss chesse
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Chicken Foot Soup
- 4 carrots
- 2 pkg chicken feet
- 2 chicken breast
- 2 long
- 1 chicken bouillion cube
- 1 onion
- 1 garlic (cloves)
- 1,900 ml water for boiling
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Chicken French
- 6 chicken breasts (boneless)
- 6 eggs whipped
- 2 lemons (fresh)
- 1 chicken bullion
- 350 ml sherry
- 130 gr flour
- 120 ml water
- 120 ml olive oil
- 20 gr butter
- 10 ml water
Chicken Fricassee
- 2 onions (sliced)
- 1 bay leaf
- 1 serve over noodles (hot)
- 1,100 gr stewing chicken
- 240 ml chicken broth
- 120 ml water
- 70 gr pkg noodles (cooked)
- 65 gr flour
- 6 gr salt
- 2 gr paprika
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 2 garlic
- 1 egg (white)
- 1 country rice
- 1/2 chicken
- 1/4 roux
- 350 ml water
- 120 gr onion
- 60 ml milk
- 60 gr green onion
- 32 gr flour
Chicken Fried Rice
- 2 eggs
- 2 green onions with tops
- 1 pepper (white)
- 1 bean sprouts
- 350 gr rice (white)
- 270 gr chicken breast
- 75 ml vegetable oil
- 30 ml soy sauce
- 26 gr mushrooms
- 3 gr salt
Chicken Fried Steak
- 150 degree oven
- 5 eggs one
- 4 fat from the skillet
- 1 note
- 475 ml water
- 375 gr shortening
- 325 ml evaporated milk
- 200 gr salt and pepper
- 120 ml evaporated milk in a bowl (together)
- 24 gr all purpose flour about
Chicken Fried Steak And Cream Gravy
- 650 gr round steak
- 250 gr all purpose flour divided
- 140 ml evaporated milk
- 30 ml green tabasco sauce
- 5 gr paprika
- 4 gr salt
- 3 gr cracked black pepper
- 2 gr garlic powder
Chicken Fried Steak And Grav
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 1 gr black pepper
- 1 gr salt
Chicken Fried Steak Fingers
- 52 recipe by
- 4 tbs butter
- 4 tbs flour stir until thickened
- 120 gr flour
- 1 package saltine (finely crushed)
- some stir until bubbly
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
Chicken Ginger Salad
- 7 size
- 550 gr chicken (dried cooked)
- 160 gr cans of artichoke heart
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 2 gr basil (shredded fresh)
- 1 package baby corn
Chicken Gorgonzola
- 18 gorgonzola
- 12 chicken breasts
- 2 onions (red)
- 2 zuchinni
- 475 ml olive oil
- 220 gr clarified butter
- 50 gr sugar (white)
- 22 gr garlic
- 14 gr black peppercorns
- 5 gr rosemary
Chicken Gravy With Mushrooms
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 28 gr butter
- 18 gr chicken fat
- 16 gr flour
Chicken Hawaiian
- 1 clove garlic
- 280 gr cubed chicken (cooked)
- 240 gr rice (hot cooked)
- 30 ml soy sauce
- 30 ml oil
- 2 packages cream of chicken soup
- 1 slice lge
- 1 package pineapple tidbits w
Chicken In A Pot
- 2 celery stalks with leaves
- 800 gr chicken (whole)
- 120 ml chlcken broth
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
- 2 slices carrots
- 2 slices onions
Chicken In A Pot With Dumplings
- 5 peppercorns
- 4 carrots
- 2 onion
- 2 celery rib
- 2 potatoes
- 1 bay leaf
- 1 water
- 1 salt and pepper
- 1,100 gr chicken (whole)
- 45 ml vegetable oil
Chicken In Black Bean Sauce
- 2 garlic (cloves)
- 550 gr microwaveable casserole
- 425 gr glass measure
- 270 gr chicken breasts (boneless)
- 120 ml chicken stock
- 30 ml dry sherry
- 18 gr fermented black beans
- 16 ml soy sauce
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
Chicken In Casserole
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 190 gr peas (fresh)
- 55 gr margarine
- 3 gr salt
- 1 gr pepper