Chicken
Chicken Or Turkey Casserole
- 1 1/2 ravy
- 270 gr pepperidge farm snd stuffing
- 120 ml milk
- 90 gr pepperidge farm seasoned stuffing
- 28 gr butter
- 20 gr blanched slivered almonds
- 1 package string beans
- 1 package cream of mushroom soup
- 1 package condensed crea
Chicken Or Veal Marsala
- 4 chicken cutlets
- 1 pounded if over
- 1/2 marsala
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
- 14 gr butter
- some garlic
Chicken Orleans
- 6 chicken breasts
- 2 stick butter
- 1 stalk celery
- 1 onion chunks (cut into)
- 1 clove garlic
- 1 stalk of celery (cut)
- 425 gr mushroom soup
- 120 ml cooking sherry
- 120 ml cooking sherry
- 1 package onions (white)
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Paprika
- 1 garlic clove
- 180 ml vegetable juice
- 130 gr chicken breasts
- 130 gr rice (hot cooked)
- 30 gr green onions (sliced)
- 30 ml dairy sour cream
- 5 gr paprika
- 5 ml olive oil
- 4 gr flour
- 1 gr seasoned salt
Chicken Paprikas
- 3 onions (yellow chopped)
- 2 anaheim
- 2 garlic (cloves crushed)
- 1 tomato (diced)
- 950 gr chicken
- 240 ml chicken stock
- 120 ml sour cream
- 55 gr rendered lard (freshly)
- 16 gr flour
- 7 gr hungarian paprika
Chicken Paprikash
- 1 chicken
- 475 ml sour cream
- 60 gr onion
- 55 gr butter
- 55 gr noodles
- 32 gr flour
- 14 gr paprika
- 6 gr salt
- 2 ml worcestershire sauce
- 1 gr pepper
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmesan
- 3 chicken breast
- 1/4 italian seasoning
- 120 ml milk
- 30 gr green onion
- 28 gr parmesan cheese
- 18 gr spinach
- 5 gr margarine
- 3 gr flour
- 3 gr pimiento
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana
- 2 chicken breasts (whole)
- 180 ml purchased marinara sauce
- 110 gr mozzarella cheese (fresh)
- 22 ml olive oil
- 2 gr oregano (dried)
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chicken Pastries
- 3 potato
- 2 carrot
- 1 onion
- 1 egg
- 375 gr flour
- 270 gr chicken (boneless)
- 190 gr shortening
- 6 gr salt
- 1 gr pepper
Chicken Pate
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken Picadillo
- 8 thighs broiler-fryer
- 300 gr tomatoes (whole chopped)
- 85 gr golden raisins
- 60 gr onions (chopped)
- 32 gr liced almonds
- 30 ml vegetable oil
- 8 gr green chilies (chopped)
- 4 gr sugar
- 3 gr cinnamon
- 1 gr salt
Chicken Piccata
- 5 chicken breasts
- 1 lemon
- 110 gr butter
- 60 gr demi-glace
- 60 ml wine
- 60 ml olive oil
- 5 slices garlic (cloves)
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Pie
- 4 eggs
- 550 gr chicken (cooked)
- 475 ml chicken broth
- 110 gr soft bread crumbs
- 100 gr celery
- 6 gr salt
- 3 gr parsley