Chili
Chili Cheese Roll
- 120 gr american
- 85 ml cream cheese
- 34 gr pecans (chopped)
- 18 gr chili powder
- 1 gr garlic powder
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Con Carne
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
Chili Con Carne
- 5 tomato (peeled)
- 2 bay leaves
- 900 gr beef
- 700 ml tomato sauce
- 475 gr pinto beans
- 30 ml oil
- 8 gr cornstarch
- 6 gr salt
- 2 slices onion (sliced)
- some garlic
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chili Mac Casserole
- 1 package chili beans
- 1 package del monte chili ready tomatoes
- 1 package fat-free cheddar cheese
- 1/2 packages elbow macaroni
Chili Macaroni
- 1 onion (chopped)
- 350 gr beef (ground)
- 300 ml tomato juice
- 260 gr loose pack green (frozen cut)
- 110 gr cheddar cheese (shredded)
- 100 gr packaged wagon wheel (dried)
- 6 gr chili powder
- 1 gr garlic salt
Chili Meat Loaf Muffins
- 3/4 salsa
- 1/2 monterey jack (shredded)
- 450 gr beef (lean ground)
- 450 gr kidney beans (red)
- 3 gr chili powder
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion