Chili
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Chil-beer Brisket Of Beef Over Wild Rice Amad
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadi
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadine
- 1 bottle
- 1 wild rice amadine
- 1 parsley sprigs
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chilaquile Casserole
- 12 corn tortillas (uncooked)
- 9 by
- 4 eggs
- 2 casserole
- 1 anaheim
- 1 garlic sauteed (cloves)
- 475 gr pinto beans (cooked)
- 375 gr jack cheese (grated)
- 475 ml buttermilk
- 240 gr firm tofu thinly (sliced)
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili 5
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 900 gr beef (ground)
- 375 gr tomato paste
- 45 gr powdered chili
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili And Meatballs W/cornmeal Dumplings
- 5 bouillon
- 3 stewed tomatoes
- 1 1/2 biscuit mix
- 1 egg
- 450 gr beef (lean ground)
- 160 ml milk
- 90 gr onion fine (chop)
- 60 gr cornmeal (yellow)
- 28 gr dry bread crumbs
- 26 gr beef instant
Chili Barbecued Beef
- 400 gr beef flank steak
- 60 ml balsamic vinegar
- 60 ml lime juice (fresh)
- 60 ml olive oil
- 30 ml molasses
- 12 gr oregano (chopped fresh)
- 8 gr cumin
- 8 gr garlic (minced)
- 6 gr chili powder
- 1 gr cinnamon
Chili Bean Salad
- 500 gr kidney beans (canned)
- 65 gr green bell peppers
- 60 ml nonfat yogurt
- 60 gr onions
- 3 gr chili powder
- 1 gr garlic powder
- 1 gr cumin (ground)
- 1 gr oregano
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Blanco
- 190 gr monterey jack (shredded)
- 180 gr onions (chopped)
- 120 ml sour cream
- 120 ml chicken broth
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 4 gr cumin (ground)
- 1 gr oregano leaves (dried)
Chili Brunch
- 12 eggs
- 450 gr cheddar cheese (shredded)
- 250 gr cottage cheese
- 110 gr melted butter
- 110 gr mild chilies (diced)
- 40 gr all purpose flour
- 3 gr garlic powder
Chili Burgers
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
Chili Casserole
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr tomatoes
- 220 gr corn kernels (drained)
- 110 gr cheddar cheese (grated)
- 32 gr cornmeal
- 28 gr butter
- 4 gr salt
- 1 package pitted black olives (drained)
- some pepper
Chili Cheese Burgers
- 700 gr beef (ground)
- 30 gr onion
- 6 gr green chiles
- 5 ml worcestershire sauce
- 3 gr chili powder
- 2 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 ml pepper sauce (red)
- 1 gr cayenne pepper (red)
Chili Cheese Cubes
- 8 eggs
- 1 1/2 monterrey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 130 gr green chilis (chopped)
- 65 gr flour
- 5 gr baking powder
- 2 gr salt
Chili Cheese Dip
- 1 bag tortilla chips (baked)
- 170 gr ff cheddar cheese-divided
- 230 ml ff cream cheese
- 65 gr green (chopped)
- 1 package spicy ff veggi chili