Chili
Baked Brisket Of Beef
- 7 brisket
- 3 onions
- 180 ml ketchup
- 180 ml water
- 10 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 3 gr salt
- 2 gr paprika
- 1 gr pepper (ground red)
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Baked Chickpeas
- 4 garlic (cloves)
- 1 chili pepper (fresh)
- 450 gr chickpeas (dried)
- 240 ml olive oil
- 12 gr oregano (dried)
- 3 slices onions
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Baked Glazed Ham
- 3,000 gr fully bone in smoked ham (cooked)
- 50 gr damson (plum)
- 30 ml orange juice
- 26 gr sugar
- 8 gr chili powder
- 7 gr paprika
- 2 gr cumin
- 1 gr cinnamon
Baked Orzo With Peppers And Cheese
- 1 orzo
- 240 ml fat-free sour cream
- 110 gr lowfat mozzarella cheese (diced)
- 65 gr peppers (roasted red diced)
- 45 gr green chili peppers (diced)
- 40 gr parmesan cheese (grated)
- 28 gr butter (cut into)
- 6 gr salt
Baked Shrimp Creole
- 2 eggs
- 1 oil
- 1 egg
- 1/4 pickle relish
- 300 gr cornflake crumbs
- 260 gr shrimp
- 240 ml chili sauce
- 240 ml mayonnaise
- 60 ml water
- 5 ml lemon juice
Baked Sour Cream Tacos
- 12 tortillas
- 1 onion
- 475 ml sour cream
- 240 gr monterey jack cheese
- 30 ml oil
- 20 gr salsa jalapena
- 2 gr rubbed oregano
- 1 package pack tomatoes (solid)
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Bandera Chili
- 2 onions
- 2 garlic
- 1,100 gr course grd chuck
- 350 ml water
- 350 ml lone star beer
- 65 gr chili powder
- 5 gr flour
- 3 gr pepper (red)
- 3 gr cumin
- 2 gr paprika
Bar-b-q'd Pork Steaks
- 6 pork steaks
- 1 1/2 accent
- 1 fat
- 350 ml ketchup
- 350 ml water
- 60 ml vinegar
- 60 ml worcestershire sauce
- 9 gr salt
- 6 gr chili powder
- 5 gr paprika
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecue Hamburger Patties
- 700 gr beef (ground)
- 120 ml chili sauce
- 80 ml catsup
- 60 gr onion
- 28 gr brown sugar
- 16 ml lemon juice
- 3 gr salt
Barbecue Ribs
- 4 spareribs to serve (cut)
- 4 above coals (inches)
- 2 garlic (cloves)
- 220 gr brown sugar
- 120 ml chili sauce
- 60 ml catsup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic