Curry
Rumaki #1
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scottish Rabbit Curry
- 6 streaky bacon
- 6 button onions
- 1 rabbit (fresh)
- 1 well seasoned stock
- 55 gr butter
- 8 gr flour
- 8 gr curry powder
Sengalese Soup
- 1 cucumber
- 1 salt
- 240 ml sour cream
- 140 gr chicken soup
- 240 ml chicken broth
- 1 gr curry powder
- 1 ml tabasco sauce
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Smoked Turkey Delight
- 4 smoked turkey
- 1 wrights n
- 1 seedless grapes
- 240 ml mayonnaise
- 80 gr walnuts
- 50 gr celery
- 30 ml lemon juice
- 30 ml whipping cream
- 4 gr salt
- 1 gr curry powder
Soesaties
- 6 lemon leaves
- 3 onions
- 1/2 milk
- 650 gr mutton fillet
- 240 ml vinegar
- 34 gr chutney
- 28 gr butter
- 14 gr sugar
- 6 gr curry powder
South: Goanese Fiery Duck Curry In Vindaloo Sauce
- 6 chiles (dried red)
- 4 garlic (cloves)
- 1,300 gr duck
- 240 ml water
- 120 ml distilled vinegar (white)
- 30 ml mild vegetable oil
- 8 gr sugar
- 4 gr cumin (ground)
- 4 gr coriander (ground)
- 3 gr cilantro (minced)
Spiced And Fragrant Chicken
- 4 chicken legs (whole)
- 2 garlic (cloves minced)
- 750 ml tomato sauce
- 130 gr mushrooms (sliced)
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne
Spiced Lentils With Apple Crisps And Curried Yogurt
- 4 granny smith apples
- 2 lemons
- 1 onion (yellow)
- 1 bay leaf
- 1 green lentils (dried)
- 1 banana
- 475 ml yogurt (plain)
- 475 ml chicken stock
- 16 ml canola oil
- 14 gr confectioners sugar
Spicy Braised Carrots
- 1 lime parboil carrots
- 1/4 ginger
- 500 gr carrots
- 140 gr green bell pepper
- 120 gr onions (red)
- 120 ml water (hot)
- 10 ml oil
- some garlic
- some juice
Spicy Chicken Or Nutty Noodles.
- 25 cm
- 8 bean sprou
- 2 of garlic (cloves crushed)
- 1 onion (peeled)
- 1 chili (dried red crushed)
- 130 gr chicken (cooked cut into)
- 55 gr noodles
- 60 ml fl chicken stock
- 30 ml fl dry sherry
- 16 ml soy sauce
Spicy Chicken With Peach Chutney
- 1,400 ml up broiler fryer (cut)
- 350 gr rice (hot cooked)
- 240 ml sour cream
- 240 gr onions
- 4 gr curry powder
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Spicy Curry Sirloin Lamb Steaks With Cucumber Raita
- 4 bone-in lamb steaks
- 230 ml yogurt low fat (plain)
- 36 gr cucumber (peeled)
- 16 ml mayonnaise
- 14 gr curry powder
- 10 ml lime juice (fresh)
- 4 gr salt
- 4 gr sugar
- 2 gr mint (chopped fresh)
- 2 gr cumin
Spinach Ball Curry
- 2 potatoes
- 1 1/4 gravy
- 1/2 green mango powder
- 130 gr chick pea flour
- 120 gr spinach
- 45 ml soy milk
- 3 gr salt
- 2 gr cayenne
- 1 gr garam masala
- 1 gr turmeric
Sri Lanka Bola Curry Beef Balls W/ Curry Grav
- 4 garlic (cloves)
- 2 eggs
- 2 clove
- 1 lime
- 1 l oil
- 1/2 lemon grass stem
- 450 gr beef
- 26 gr onion
- 26 ml oil
- 12 gr curry powder
Sri Lanka Bonchi
- 1 onion
- 1 chile
- 280 gr beans
- 75 ml coconut milk
- 50 ml oil
- 2 gr cumin
- 1 gr chile powder
- 1 gr turmeric