Curry
Mushroom Zucchini Soup
- 1,400 ml chicken broth
- 375 gr zucchini
- 325 gr mushrooms (fresh)
- 170 ml cream cheese w
- 2 gr curry powder
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Onion Dip, Lo Cal
- 120 gr cottage cheese
- 120 ml yogurt (plain)
- 30 gr green onion
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Out-of-the-ordinary Chili
- 3 tomatoes
- 1 onion
- 1,100 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef
- 190 gr natural sharp cheese (grated)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions
Phall
- 8 garlic (cloves finely chopped)
- 3 chilli powder
- 1 onion (finely chopped)
- 1 cummin (ground)
- 400 gr meat
- 260 gr tin of tomatoes
- 45 ml oil
- 26 gr ginger (fresh finely chopped)
- 18 gr tomato paste
- 16 ml tomato ketchup
Pitlai
- 3 green chillies slit
- 3 dry chillies (red)
- 2 bitter gourds
- 2 urad dal
- 1/2 toovar dal (cooked)
- 65 gr coconut (grated)
- 3 gr tamarind paste
- 3 gr coriander seeds
- 2 gr jaggery
- 3/4 packages chickpeas
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder
Poormans Shake N Bake
- 2 taco seasoning
- 1 bran flake cereal
- 500 gr flour
- 7 gr garlic powder
- 7 gr onion powder
- 6 gr cayenne pepper
- 6 gr chili powder
- 3 gr parsley flakes
- 3 gr season pepper
- 3 gr curry
Pork & Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Pulikacchal
- 6 green chillies
- 1 1/2 jaggery
- 1 chana dal
- 1 hing
- 45 ml sesame oil
- 16 gr sesame seeds dry (roasted)
- 5 ml mustard seeds
- 1 gr turmeric
Quick Lunch: Zuchini And Corn Curry
- 8 zucchini
- 1 salt
- 1/2 bag
- 150 gr corn
- 4 gr curry powder
Rajma
- 3 tomatoes
- 1 ginger
- 1 onion
- 1 cilantro
- 2,800 ml water
- 525 gr kidney beans
- 60 ml oil
- 3 gr salt
- 3 gr garam masala
- 1 gr turmeric
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rumaki
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon