Dip
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Moussaka
- 4 garlic
- 2 eggs
- 900 gr eggplant
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 6 gr salt
Mr. Burns' French Toast
- 3 cm
- 1 oil for frying
- 475 ml milk
- 130 gr flour
- 12 gr baking powder
- 10 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 12 slices of bread (sliced thick)
Mushrooms Stuffed With Whole Clams
- 24 mushrooms
- 24 littleneck clams
- 6 drops tabasco
- 2 in diameter
- 120 ml mayonnaise
- 75 gr horseradish
- 45 gr butter
- 5 ml worcestershire sauce
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Neri Shiro Miso
- 30 shiro miso
- 2 egg yolks
- 240 gr sugar
- 170 gr sake
No-bake Salad Pizza
- 10 crust italian (thin)
- 1 tomato
- 140 gr cubed chicken (cooked)
- 90 gr broccoli (chopped)
- 40 gr green onions (sliced)
Nut Encrusted Turkey Steaks Krh
- 1 egg
- 1/2 turkey breast
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr bread crumbs
Nut-stuffed Semolina Pastries, Cyprus Style
- 1 nut mixture
- 300 gr fine semolina
- 130 gr pistachios (chopped unsalted)
- 110 gr sweet butter
- 55 gr granulated sugar
- 45 ml warm water
- 14 gr cinnamon (ground)
- 10 ml orange flower water
- 1 gr salt
Nutty Chicken Fingers
- 1 baking (pan)
- 200 gr chicken breast (halves)
- 200 gr boned chicken breast (skinless halves)
- 65 gr pecans (finely chopped)
- 50 gr cornflake crumbs
- 10 ml skim milk
- 1 gr parsley flakes
- 1 gr salt
- 1 gr garlic powder
- 3 slices in a shallow dish combine cornflake crumbs
Old Fashioned Peanut Butter Cookies
- 1 egg
- 230 gr smooth pure peanut butter
- 190 gr sifted flour
- 110 gr sweet butter
- 110 gr sugar
- 2 gr vanilla
- 1 gr salt
Onion Dip, Lo Cal
- 120 gr cottage cheese
- 120 ml yogurt (plain)
- 30 gr green onion
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Orange Ginger Dip #1
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Orange Raisin Bubble Ring
- 1 egg (beaten)
- 450 gr flour
- 170 gr seadless raisins
- 150 gr sugar
- 60 ml warm water
- 55 gr butter melted
- 28 gr butter melted
- 6 gr orange peel (grated)
- 5 gr orange peel (grated)
- 4 gr salt
Orange Yogurt Cheese Spread
- 1 orange in bowl
- 160 ml yogurt cheese
- 26 gr equal sugar substitute
- 10 ml orange juice
Oriental Meatballs Crunch
- 2 eggs
- 450 gr beef (ground)
- 170 ml waterchestnuts
- 60 ml milk
- 60 gr onions (chopped)
- 30 ml chili sauce
- 16 gr chow mein noodles (crushed)
- 1 gr pepper
Overnight Apple French Toast
- 3 eggs
- 2 tart apples (peeled)
- 1 apple jelly
- 240 ml milk
- 240 ml applesauce
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla extract
- 1 gr cinnamon
Oysters In Mango Remoulade
- 12 oysters -rock salt for bedding
- 4 mango remoulade
- 2 egg yolks
- 170 ml anchor steam beer
- 120 ml corn oil
- 40 gr flour
- 16 gr all purpose flour
- some spinach
Panzarotti
- 4 eggs
- 1 egg yolk
- 280 gr all purpose flour
- 80 gr ham (cooked)
- 55 gr mozzarella
- 40 gr parmesan cheese (grated)
- 26 gr butter
- 3 gr parsley (chopped)
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating