Dressing
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)
Oriental Turkey Salad
- 1 turkey breast
- 1 bell peppers
- 1 carrots
- 1 onions
- 1/2 miracle whip
- 200 gr pea pods
- 16 ml soy sauce
- 1 gr ginger
Overnight Coleslaw
- 2 carrots
- 1 green pepper
- 1 onion (red)
- 1,100 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 180 ml vegetable oil
- 8 gr sugar
- 5 ml dry mustard
- 3 gr salt
Oyster Cracker Snack Mix
- 240 ml wesson oil
- 3 gr garlic powder
- 2 gr dill weed
- 1 package oyster crackers
- 1 package hidden valley ranch dressing
Papaya-seed Dressing
- 3 papaya seeds
- 1 onion
- 240 ml tarragon vinegar
- 240 ml oil
- 200 gr sugar
- 8 gr salt
- 5 ml dry mustard
- 1 gr msg
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Party Chicken
- 9 casserole
- 2 chicken breasts boned
- 240 gr pepperidge farm dressing dry
- 130 gr cans crabmeat boned
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package cream of mushroom soup (undiluted)
- 1 slice parlsey
Party Chicken
- 2 chick
- 240 gr dry pepperidge farm dressing
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 packages crabmeat
- 1 package cream mushroom soup
- 1 slice parsley for color pimento for color
Party Chicken Bake
- 3 chicken breasts split (whole)
- 120 gr instant rice
- 80 ml sauterne wine
- 85 ml cream cheese softened
- 28 gr butter
- 16 gr italian salad dressing mix dry
- 8 gr chives (chopped)
- 1 package cream of mushroom soup (undiluted)
Pasta Con Pesto Alla Melone
- 1/2 garlic (cloves fresh)
- 180 ml olive oil
- 110 gr melted butter
- 80 gr parmesan cheese (fresh grated)
- 65 gr basil leaves (fresh)
- 9 gr pine nuts
Pasta Green Salad
- 1/2 scallions (sliced)
- 325 gr green beans (frozen cut)
- 250 gr swiss cheese (shredded)
- 240 gr green peas (frozen)
- 140 gr green pepper in (cut)
- 100 gr cucumber (chopped)
- 80 ml yogurt (plain)
- 80 ml mayonnaise
- 16 gr parmesan cheese (grated)
- 16 ml lemon juice
Pasta Prima Vera Salad
- 8 bottle kraft free non-fat
- 180 gr broccoli florets
- 160 gr cherry tomatoes
- 130 gr carrots (sliced)
- 30 gr onions (sliced red)
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta Salad Dijonnaise
- 1 carrot (chopped)
- 200 gr interesting pasta (cooked)
- 160 gr italian salad dressing
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 16 ml dijon mustard
Pasta Salad W/guar Gum Dressing
- 1 guar gum-n-raspberry
- 1 guar gum dissolved in
- 1/2 grapes (red)
- 450 gr pasta
- 10 ml honey
- 1 slice daikon radish
- some spinach
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)