Dressing
Mushrooms Montreal
- 4 scallions
- 160 gr mushrooms
- 30 ml lemon juice
- 3 gr parsley
Nasu Karashi Sumiso
- 450 gr eggplant
- 20 gr miso dressing (white)
- 12 gr powdered mustard
- 12 ml soy sauce
- 1 gr salt
Nectarine Salad Bowl
- 200 mg potassium
- 35 mg sodium
- 16 gm carbohydrate
- 4 gm fat
- 2 gm protein
- 1 head lettuce
- 1/2 seedless green grapes
- 500 gr raspberries (fresh)
- 50 gr sugar
- 85 ml cream cheese
New England Boiled Dinner
- 6 potatoes
- 6 carrots
- 3 sprigs parsley
- 3 parsnips
- 2 anions
- 1 bay leaf
- 1 cabbage
- 1 turnip
- 1,400 gr corned beef
- 950 ml water
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
Nice And Easy Nicoise Salad
- 4 butter lettuce leaves
- 1,200 gr microwave safe dish
- 250 gr green beans (frozen whole)
- 230 gr cherry tomatoes
- 180 ml wine vinaigrette (red)
- 2 packages tuna packed in water
- 1 slice onion (red)
- 1 package pitted ripe olives
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
Norwegian Meat Salad
- 450 gr julienne of (baked)
- 90 ml salad oil
- 60 ml cream (heavy)
- 30 ml cider vinegar
- 6 gr onion (minced)
- 1 gr pepper
- 1 gr parsley (minced)
- 1 slice egg (hard boiled)
Nutty Coleslaw
- 550 gr cabbage (shredded)
- 160 gr bottled italian dressing
- 34 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 gr green onions (chopped)
- 26 gr sugar
- 4 gr seasoned salt
Oil & Lemon Dressing
- 1 black pepper (freshly ground)
- 60 ml lemon juice
- 60 ml extra-virgin olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Onion "caviar"
- 1/4 pimento
- 200 gr black-eyed peas
- 140 gr green bell pepper
- 120 gr sweet onions (chopped)
- 60 gr italian dressing
- 60 gr green onion
- 18 gr garlic (fresh)
Open-faced Tuna Sandwiches
- 95 gr unpeeled apple (chopped)
- 60 ml mayonnaise
- 30 gr walnuts (finely chopped)
- 22 gr onion (finely chopped)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices bread (toasted)
- 4 slices monterey jack cheese
- 1 package tuna in oil
Oprah's Mock Caesar Salad
- 3 endive
- 2 garlic (cloves)
- 1 cracked black pepper (fresh)
- 1 tomato
- 80 gr romaine lettuce
- 60 ml lemon juice
- 60 ml low sodium soy sauce
- 5 gr parmesan cheese
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Orange-Honey - Mustard Salad Dressing
- 70 gr safflower
- 30 ml orange juice concentrate
- 7 ml honey
- 7 ml wine vinegar
- 1 ml dry mustard
- 1 gr salt
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Orange-onion Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 16 ml honey
- 5 gr onion (grated)
- 5 ml prepared mustard
- 1 gr celery salt
- 1 gr pepper
Orange-pecan Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 18 gr pecans (chopped)
- 16 ml honey
- 5 ml prepared mustard
- 1 gr celery salt
Oriental Flavored Cucumber Salad
- 1 english cucumber
- 1 clove garlic
- 5 ml soy sauce
- 5 ml vegetaqble oil
- 5 ml rice vinegar
- 2 ml oriental sesame oil
- 2 gr sugar
- 1 gr salt
- 1 gr chinese chili paste (hot)
Oriental Green Salad
- 464 mg sodium
- 42 cals
- 7 gm carbo
- 3 gm fiber
- 3 gm protein
- 1 mung bean sprouts
- 1/2 bamboo shoots
- 1/8 gm fat
- 90 gr chinese cabbage
- 45 ml low sodium soy sauce