Dressing

Picnic Potato Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Potatoe Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pimiento Cheese Spread

• 1 velveta
• 4 gr sugar
• 1 package size pimentos

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)

Pineapple And Cucumber Salad

• 1 cucumber
• 1 onion
• 1 watercress
• 1 nbsp
• 1/2 pineapple
• 60 ml lemon juice
• 30 ml soy sauce
• 14 gr sugar
• 2 gr mint
• 1 ml chinese chili sauce

Pineapple Burgers

• 900 gr beef (ground)
• 450 gr pineapple
• 180 ml barbecue sauce
• 60 ml honey
• 55 gr brown sugar
• 45 gr italian dressing
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 8 slices bacon

Pineapple Coleslaw

• 190 gr pineapple tidbits
• 180 gr green cabbage
• 140 gr apple (red)
• 130 gr carrots
• 120 ml dairy sour cream
• 120 ml mayonnaise
• 8 gr sugar
• 7 gr onion
• 5 ml lemon juice

Pineapple Salad

• 1 pineapple
• 1 apple (red)
• 1 romaine lettuce
• 80 ml olive oil
• 30 ml lemon juice
• 16 ml soy sauce
• 7 gr brown sugar
• 3 slices green onions

Pizza Salad

• 2 olives
• 1 lettuce
• 1 tomato
• 1/2 salami
• 230 ml tomato sauce
• 120 gr mozzerella cheese
• 110 gr cheddar cheese
• 120 ml oil
• 60 ml vinegar
• 8 gr chives

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Pinwheels With Roasted

• 1 garlic clove
• 325 gr pork tenderloins
• 120 ml mayonnaise (light)
• 40 gr olive
• 30 gr walnuts (chopped)
• 26 gr snipped parsley
• 20 gr parmesan
• 16 ml olive oil
• 12 gr snipped thyme (fresh)
• 10 ml olive oil

Pork Tenderloin Casserole

• 3 potatoes
• 1 salt
• 1/4 sabe
• 300 ml milk
• 260 gr pork tenderloin
• 160 gr bread crumbs
• 28 gr butter
• 12 gr onion (minced)
• 9 gr butter
• 1 gr salt

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Potato And Green Bean Salad

• 4 potatoes
• 2 lengths
• 1 clove garlic
• 1 onion (red)
• 500 gr green beans
• 28 gr olive
• 30 ml wine (white)
• 1 gr oregano
• 1 gr salt
• some green tops dressing

Potato Pot Pie

• 8 mushroooms
• 350 gr dressing
• 300 ml milk
• 300 gr potatoes
• 280 gr chicken
• 170 gr vegetables
• 170 gr cheese
• 32 gr flour
• 30 gr dressing
• 30 gr onion

Potato Salad Supreme

• 600 gr potatoes
• 220 gr favorite salad dressing
• 160 gr tomato (peeled wedges)
• 100 gr celery
• 90 gr broccoli flowerets
• 65 gr pitted ripe olives
• 60 gr green onions