Dressing

Pasta Salad With Rocket & Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Salad With Rocket And Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)

Peanut Butter Dressing

• 120 ml honey
• 170 gr dark corn syrup
• 120 ml milk
• 110 gr peanut butter

Pear & Parsnip Salad

• 3 size firm
• 475 ml water
• 400 gr parsnips (diced)
• 65 gr thinly green onions (sliced)
• 16 ml lemon juice

Pear Waldorf Salad

• 4 pears
• 2 stalks celery
• 120 ml mayonnaise
• 45 gr coarsely nuts (chopped)

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Pepper Salad

• 1 carrot
• 1/2 head cabbage
• 475 ml water
• 34 gr green pepper
• 16 ml mayonnaise-type dressing

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Peppy Tomato Dressing

• 1/2 garlic clove
• 240 ml salad oil
• 150 gr tomatoes
• 80 ml wine vinegar (white)
• 1 gr salt
• 1 gr pepper
• 1 gr celery seed
• 1 slice onion

Perky Turkey

• 2 turkey (diced cooked)
• 2 pimientos (diced)
• 350 gr rice (cooked)
• 80 ml dijon mustard dressing
• 50 gr celery (sliced)

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section

Pesto Potato Salad

• 2 tomatoes
• 1 pesto
• 575 gr potatoes (new)
• 120 ml non-fat yogurt (plain)
• 120 ml mayonnaise (light)
• 100 gr thinly celery (sliced)
• 60 gr onions (chopped red)
• 6 slices green onions

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Picnic Kabobs

• 18 stuffed olives
• 8 potatoes (cooked)
• 8 buttom mushrooms
• 4 tomatos
• 2 green peppers
• 1 egg
• 700 gr beef (ground)
• 120 gr quaker oats
• 60 ml tomato sauce
• 16 ml worcestershire sauce