Dressing
Crab 'n Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Clam Dip
- 8 clams (minced)
- 230 ml cream cheese
- 26 gr french dressing
- 24 gr soft butter
- 1 gr crabmeat (frozen)
Crab Salad
- 130 gr crab meat (frozen)
- 120 ml water chestnuts (sliced)
- 110 gr fozen asparagus (cut)
- 30 gr green onion (sliced)
Crab Stuffed Mushrooms
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab Stuffed Mushrooms # 2
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab-stuffed Chicken
- 6 chicken breast (halves)
- 65 gr crabmeat
- 60 ml water chestnuts
- 10 ml mayonnaise
- 10 ml wine worcestershire (white)
- 5 gr fine dry bread crumbs
- 1 gr snipped parsley
- 1 ml dijon-style mustard
Cranberry
- 1 orange
- 180 ml boiling water
- 120 ml dry wine (red)
- 1 package lemon flavored gelatin
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Cranberry
- 450 ml cranberry sauce (whole)
- 230 gr bottle calorie french dressing (reduced)
- 110 gr pork chops (boneless)
- 1 package dry onion-soup mix
Cranberry Fruit Salad
- 475 ml boiling water
- 450 ml jellied cranberry sauce
- 260 gr pineapple (crushed)
- 190 gr raspberry gelatin
- 180 ml orange juice (fresh)
- 60 gr walnuts (chopped)
- 5 ml lemon juice (fresh)
Cranberry Nut Muffins
- 2 eggs
- 250 gr flour
- 180 gr miracle whip salad dressing
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml orange juice concentrate
- 5 gr baking powder
- 5 gr baking soda
- 4 gr orange rind (grated)
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Cream Cheese Chicken
- 1 frying chicken
- 1 salt and pepper
- 120 ml sauterne wine
- 170 ml cream cheese
- 30 gr dry italian salad dressing
- 28 gr melted butter
- 7 gr onion (chopped)
- 1 package condensed mushroom soup
Cream Dressing For Cucumbers
- 1 cucumber
- 1 paprika
- 1 salt
- 120 ml sour cream
- 5 ml vinegar
Creamy Apricot Salad Dressing
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Creamy Cucumber Sauce
- 120 ml mayonnaise
- 50 gr coarsely cucumber (grated peeled)
- 10 ml squeezed lemon juice (fresh)
- 2 gr lemon peel (fresh grated)
- 1 gr dill weed (dried)
- some salt and pepper
Creamy Italian Toss
- 1 clove garlic
- 300 ml mayonnaise
- 160 gr tomatoes (chopped)
- 140 gr thinly pepperoni (sliced)
- 130 gr thinly zucchini (sliced)
- 85 gr mushrooms (fresh sliced)
- 200 ml creamettes
- 65 gr green pepper (chopped)
- 45 ml wine vinegar
- 30 gr onion (chopped)
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice