Dressing
Citrus Grain Salad
- 2 naval oranges
- 1 orange zest (grated)
- 475 gr grains (cooked)
- 130 gr carrots
- 65 gr celelry
- 55 gr raisins
- 45 ml lemon juice
- 30 ml olive oil
- 28 gr safflower
- 16 ml wine vinegar
Citrus Vinaigrette With Hazelnut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus Vinaigrette With Hazlenut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Cold And Creamy Chicken And Pasta
- 2 ripe avocados
- 1,900 ml water
- 700 ml mayonnaise
- 475 ml sour cream
- 270 gr chicken breasts (boneless skinless)
- 100 gr rotini pasta
- 80 gr butter
- 40 gr parmesan cheese
- 14 gr salt
- 6 gr cracker black pepper
Cold Asparagus With Sesame
- 1 garlic clove
- 1/4 chile flakes (red)
- 350 gr asparagus (fresh)
- 30 ml orange juice
- 30 ml vegetable oil
- 30 ml rice vinegar
- 10 ml soy sauce
- 8 gr sesame seeds (toasted)
- 5 gr ginger (fresh)
- 4 gr sugar
Cold Broccoli Salad
- 240 ml mayonnaise
- 85 gr raisins
- 60 gr walnuts
- 60 gr onion (red)
- 50 gr sugar
- 30 ml vinegar
- 1 package broccoli
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Cool Cucumber Sandwich
- 1 prepared ranch salad dressin
- 12 slices cucumber (thin)
- 2 slices bread (toasted)
- 2 slices bacon (cooked)
- 1 slice tomato
Cool Lemon Chicken Salad
- 280 gr chicken (chopped cooked)
- 120 gr miracle whip dressing
- 100 gr chinese pea pods (halved)
- 60 gr thinly onion (sliced red)
- 16 ml lemon juice
- 4 gr basil (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr basil leaves (dried)
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Corn And Kidney Bean Salad
- 2 garlic (cloves minced)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 rib celery (diced)
- 500 gr kidney beans (red drained)
- 300 gr corn kernels
- 60 ml wine vinegar
- 5 ml lemon juice
- 2 gr sugar
- some green
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin
Couscous Salad
- 6 green onions
- 2 tomatoes
- 525 gr garbanzo beans (cooked)
- 300 gr couscous (cooked)
- 180 ml olive oil
- 120 ml lemon juice (fresh)
- 100 gr cucumber
- 26 gr parsley
- 5 ml dijon mustard
- 3 gr salt
Couscous With Currents
- 6 ripe tomatoes (plum)
- 5 scallions
- 3 garlic (cloves)
- 1/2 currents (dried)
- 300 gr couscous
- 65 gr scallions (finely chopped)
- 60 ml lemon juice (fresh)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
- 5 ml dijon mustard