Dressing

Dak's Ranch Wheat Bread

• 375 gr wheat flour (whole)
• 300 ml lowfat buttermilk
• 16 ml honey
• 16 ml water
• 2 gr baking soda
• 1 gr black pepper
• 1 package yeast
• 1 package hidden valley original ranch

Deli In A Skillet

• 14 sauerkraut
• 3/4 caraway seed
• 450 gr corned beef
• 350 ml water
• 180 gr dry rice
• 120 gr prepared thousand island dressing
• 45 gr swiss cheese

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Dijon Pasta Salad

• 2 celery stalk
• 2 egg
• 2 scallion
• 1 rotini
• 160 ml mayonnaise
• 160 ml oil
• 10 ml cider vinegar
• 10 ml mustard
• 1 gr salt
• 6 slices bacon (sliced)

Dilled Pasta Salad

• 8 cherry tomatoes
• 1 green beans (fresh)
• 2,800 ml boiling water to desired doneness
• 130 gr carrots (sliced)
• 80 ml wine vinegar (white)
• 65 gr bell pepper (red)
• 50 gr cucumber (sliced)
• 16 ml olive oil
• 2 gr dill weed
• 1 gr salt

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar

Dried Tomato Dressing

• 4 tomatoes (dried)
• 4 diameter
• 120 ml olive oil
• 2 gr thyme
• 1 gr basil
• 1 gr rosemary

Drive-in Nut Burger

• 2 grilled hamburger patty
• 1 bun
• 1 slice bun
• 1 slice american cheese (sliced)

Duck With Apple Dressing

• 3 apples (peeled)
• 1/2 raisens
• 60 gr cashews (chopped)
• 60 ml water
• 55 gr butter melted
• 26 gr sugar
• 1 gr nutmeg
• 4 slices bread crumbs (sliced toasted)
• 1 slice bacon (sliced cut into halves)

Dutch Apple Salad

• 2 apples
• 2 eggs (hard cooked)
• 2 pickles
• 55 gr italian

Easy Antipasto Chicken

• 1 mushrooms (whole)
• 800 gr chicken (pieces)
• 120 gr italian dressing divided
• 3 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper
• 8 slices tomatoes (sliced)
• 8 slices onion rings (sliced)
• 8 slices green pepper (sliced)

Easy Chicken And Dressing

• 1 chicken
• 1 pepperidge farm corn bread
• 110 gr melted butter
• 1 package cream of chicken soup
• 1 package cream of celery soup
• 1/2 packages water

Easy Nonfat Garlic Bread

• 1 wheat french bread (whole)
• 1 parsley flakes (optional)
• 240 ml oil-free italian dressing
• 2 gr paprika
• some garlic

Easy Peachy Beef Toss

• 1 romaine head
• 425 gr peaches (canned sliced)
• 350 gr roast beef (cooked)
• 60 gr italian dressing
• 30 gr sweet
• 1 slice ripe avocado

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Elizabeth Burris' Broccoli Salad

• 1 sunflower seeds
• 1/2 onion (red)
• 1/2 bacon
• 250 gr broccoli
• 240 ml mayonnaise
• 85 gr mushrooms (sliced fresh)
• 85 gr raisins
• 50 gr sugar
• 30 ml wine vinegar (red)

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

English Walnut Salad

• 1 bunch leaf lettuce (red)
• 1 bunch watercress
• 1 walnut (halves)
• 1/2 arugula
• 120 ml walnut oil
• 120 ml good quality olive oil
• 80 ml wine vinegar (red)
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Ensalada Compurste

• 700 gr beef browned (ground)
• 500 gr refried beans
• 1 package taco seasoning mix
• 1 package flour tortillas
• 1 package french string beans
• 1 package mexi-corn
• 1 package julienne beets

Fajitas-on-a-stick

• 9 bamboo skewers
• 2 green
• 2 onions (cut into)
• 2 flour tortillas warmed
• 575 gr beef top sirloin steak (boneless)
• 80 gr prepared italian dressing
• 45 ml lime juice (fresh)